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  <titleInfo>
    <title>Postres</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Cocinar 6, Postres</title>
  </titleInfo>
  <name type="personal">
    <namePart>Biondi, Lisa.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Berdagué, Roser.</namePart>
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    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Teide</publisher>
    <dateIssued>1973</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">ita</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>64 p. col. ill. 31 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Lisa Biondi ; traducción, Roser Berdagué ; revisión, Juana Dalmau y Luis Albajar Nassarre.</note>
  <note>Translation of Dolci, published 1967, by Instituto geográfico de Agostini, Novara.</note>
  <note>Title on spine: Cocinar 6, Postres.</note>
  <subject authority="lcsh">
    <topic>Desserts</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Documental en color, Cocinar 6</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">8430782788</identifier>
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    <recordCreationDate encoding="marc">810413</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527183148.0</recordChangeDate>
    <recordIdentifier source="BIBL">159505</recordIdentifier>
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