Foods and food production encyclopedia 
Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor. 
 - New York  Van Nostrand Reinhold  c1982. 
 - xvi, 2305 p., [5] p. of plates  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>LCCN: </label>81019728 //r902 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias.<br/>Food industry and trade--Encyclopedias.<br/>Agriculture--Encyclopedias.
<br/><br/><label>LC Class. No.: </label>TX349  / .F58 1982 
<br/><br/><label>Dewey Class. No.: </label>664/.03/21