00907nam a2200253Ia 4500 156969 BIBL 20160527200653.0 940301s1967 sp a b 00110 spa fel01000271 //r882 CAGC TX531 .B69 1967 641.1 641 B826i E Braverman, Joseph B. S. Local 65052 Introducción a la bioquímica de los alimentos Joseph B. S. Braverman ; presentado por S.A. Goldblith ; traducción española por Bernabé Sanz Pérez y Justino Burgos González. Barcelona Omega 1967. p. Translation of : Introduction to the biochemistry of foods. Food Composition. Local 97665 Biochemistry Local 62380 Berk, Zeki. Local 60279 Introduction to the biochemistry of foods. 127563 127563 0 0 0 641_000000000000000_B826I_E 0 abl 309064 1 1 17 2016-05-27 235158 0 641 B826i E mq235158 2016-05-27 00:00:00 r:156969 z:NCC:D 6 0 0 0 641_000000000000000_B826I_E 0 abl 309070 1 1 17 2016-05-27 235157 0 641 B826i E mq235157 2016-05-27 00:00:00 r:156969 z:NCC:D 6