The Biology and cultivation of edible mushrooms 
edited by S. T. Chang, W. A. Hayes. 
 - New York  Academic Press  1978. 
 - xxi, 819 p.  ill.  24 cm. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0121680509 
<br/><br/><label>LCCN: </label>77006591 //r85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mushroom culture.<br/>Mushrooms, Edible.
<br/><br/><label>LC Class. No.: </label>SB353  / .B47 
<br/><br/><label>Dewey Class. No.: </label>635/.8