The Role of fats in human nutrition 
edited by A. J. Vergroesen. 
 - London  New York  Academic Press  1989. 
 - xvi, 580 p.  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0127180516 
<br/><br/><label>LCCN: </label>76372386 //r82 
<br/><br/><label>Nat. Bib. No.: </label>GB*** 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases.<br/>Vitamin E--Therapeutic use.<br/>Arteriosclerosis--Nutritional aspects.<br/>Lipids--Metabolism--Disorders.<br/>Lipids in nutrition.
<br/><br/><label>LC Class. No.: </label>RC622  / .R62 1989 
<br/><br/><label>Dewey Class. No.: </label>616.3/9