Foodborne diseases 
edited by Dean O. Cliver. 
 - San Diego  Academic Press  c1990. 
 - xvii, 395 p.  ill 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>012176558X 
<br/><br/><label>LCCN: </label>90000070  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases<br/>Food poisoning.
<br/><br/><label>LC Class. No.: </label>QR201.F62  / F67 1990 
<br/><br/><label>Dewey Class. No.: </label>615.9/54