00739nam a2200241Ia 4500 15806 BIBL 20160527200859.0 790111s1977 cl a b 00010 spa 78386580 s-cl--- EVLG 641.013 P436a c1 TX641 .P37 1977 641/.013 641.013 P436a Pereira Salas, Eugenio Local 149321 Apuntes para la historia de la cocina chilena Eugenio Pereira Salas. Santiago de Chile Editorial Universitaria c1977. 156 p. ill. Includes bibliographical references. Gastronomy Local 101412 Cookery, Chilean. Local 80397 11499 11499 0 0 0 641_013000000000000_P436A 0 evl 314746 10 10 1 2016-05-27 22482 0 641.013 P436a 80000000714827 2016-05-27 00:00:00 r:15806 z:NCC:D 6