00683nam a2200229Ia 4500 134599 BIBL 20241009114606.0 920617m19881989enka 00010 eng buc92000594 0851864333 641.1 C855f TX551 .C75718 1990 641.1 C855f Coultate, T. P. (Tom P.) 81415 Food, the chemistry of its components / T.P. Coultate. London: Royal Society of Chemistry, c1990. 197 p. : ill. ; 22 cm. Royal Society of Chemistry paperbacks 162733 Food Composition. Local 97665 lcc 29 113579 113579 0 0 lcc 0 TX0551 C75718 01990 0 mbl 184986 12 12 20 2016-05-27 Midwest 35.19 204250 1 TX551 .C75718 1990 50000001894343 2026-09-03 13:32:27 2026-09-02 r:134599 z:NCC:D 6