Coultate, T. P. <br/><br/>
Food, the chemistry of its components / 
T.P. Coultate. 
 - London:  Royal Society of Chemistry,  c1990. 
 - 197 p. :  ill. ;  22 cm. 
 - Royal Society of Chemistry paperbacks .
<br/><br/><label>ISBN: </label>0851864333 
<br/><br/><label>LCCN: </label>buc92000594  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX551  / .C75718 1990 
<br/><br/><label>Dewey Class. No.: </label>641.1  / C855f