Valldejuli, Carmen Aboy <br/><br/>
The art of Caribbean cookery. 

 - Enl. ed. 
 - Garden City, N. Y.  Doubleday  [1963] 
 - 262 p.  illus.  22 cm. 
<br/><br/><label>LCCN: </label>63017268 /L 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Caribbean
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Puerto Rico
<br/><br/><label>LC Class. No.: </label>TX716.A1  / V28 
<br/><br/><label>Dewey Class. No.: </label>641.59729