TY  - BOOK
AU  - Hall,Eugene J.
TI  - The language of restaurants and catering in English
T2  - English for careers series
SN  - 0883453045
PY  - 1977///
CY  - New York
PB  - Regents
KW  - Restaurant management
KW  - Terminology
KW  - Local
KW  - Food service
KW  - English language
KW  - Terms and phrases
ER  -