Hall, Eugene J. <br/><br/>
The language of restaurants and catering in English 
Eugene J. Hall. 
 - New York  Regents  1977. 
 - 120 p.  ill.  23 cm. 
 - English for careers series. .
<br/><br/><label>ISBN: </label>0883453045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management--Terminology.<br/>Food service--Terminology.<br/>English language--Terms and phrases.