00992nam a2200301Ia 4500 127338 BIBL 20160527190709.0 800822s1980 ilua br 001 0 eng 79091584 //r922 083794502X 39.50 DLC DLC DLC n-us--- EVLG QP141 .S567 1980 613.2 19 R613.2 S724 1980 Sourcebook on food and nutrition contributing editors, Ioannis S. Scarpa ... [et al.]. 2d ed. Chicago, Ill. Marquis Academic Media c1980. 484 p. ill. 29 cm. Includes bibliographical references and index. Nutrition Local 143938 Nutrition United States Information services Directories. Local 143938 Food additives Local 97666 Nutritionally induced diseases. Local 143953 Scarpa, Ioannis S. Local 165768 107281 107281 0 0 0 613_200000000000000_S724_1980 0 evref 123445 10 10 9 2016-05-27 191567 0 613.2 S724 1980 80000001425332 2016-05-27 00:00:00 r:127338 z:NCC:D 9