Sourcebook on food and nutrition 
contributing editors, Ioannis S. Scarpa ... [et al.]. 
 - 2d ed. 
 - Chicago, Ill.  Marquis Academic Media  c1980. 
 - 484 p.  ill.  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>083794502X  39.50 
<br/><br/><label>LCCN: </label>79091584 //r922 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Nutrition--Information services--Directories.--United States<br/>Food additives<br/>Nutritionally induced diseases.
<br/><br/><label>LC Class. No.: </label>QP141  / .S567 1980 
<br/><br/><label>Dewey Class. No.: </label>613.2