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Foods : nutritive value and cost / by W.O Atwater.
Series Farmers' bulletin (United States. Department of Agriculture) ; no. 23.Editor: Washington : U.S. Dept. of Agriculture, 1894Descripción: 32 pages : illustrations ; 23 cmTipo de contenido:- text
- unmediated
- volume
- 630 Un3f, no.23
- S21 .A6 no.23
Contenidos:
The nutriment in food and how it is used in the body -- Chemical composition of food materials : quantities of nutrients -- Classes of nutrients -- How food is used in the body -- The food value of food -- Definitions of food and food economy -- Nutritive values of different food materials -- Composition of food materials -- The digestibility of food -- The fitting of food to the needs of the body -- Dietaries and dietary standards -- Calculation of daily directories -- Pecuniary economy of food -- Waste of food -- Food and health -- Tables of composition of food materials and of daily dietaries.
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Cover title.
The nutriment in food and how it is used in the body -- Chemical composition of food materials : quantities of nutrients -- Classes of nutrients -- How food is used in the body -- The food value of food -- Definitions of food and food economy -- Nutritive values of different food materials -- Composition of food materials -- The digestibility of food -- The fitting of food to the needs of the body -- Dietaries and dietary standards -- Calculation of daily directories -- Pecuniary economy of food -- Waste of food -- Food and health -- Tables of composition of food materials and of daily dietaries.