The book of rosé : the Provençal vineyard that revolutionized rosé. / Lindsey Tramuta. txt
Editor: New York : Rizzoli International Publications, 2024Descripción: 239 p. : ill.; photo. ; col. ; 30 cmTipo de contenido:- text
- unmediated
- volume
- 9780847873661
- 0847873668
- TP548.6.R67 T73 2024
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
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| Libro Col. General CARIBET | CARIBET Biblioteca Arquitectura Colección General CARIBET | General TP548.6.R67 T73 2024 (Navegar estantería(Abre debajo)) | 1 | Disponible | 91000000073791 |
Descripciones mejoradas de Syndetics:
Discover the story behind the award-winning rosé wines from Provence's Château d'Esclans, which inspired the "rosé revolution."
Château d'Esclans's impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines.
Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d'Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans's most popular bottles--Whispering Angel, Rock Angel, Les Clans, and Garrus--are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence's most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere.
Setting the scene: Winemaking in Provence 17 --
Waking a sleeping beauty 17 --
Bringing rosé to life 81 --
The Wines. Garrus ; Les Clans ; Château D'Esclans ; Whispering Angel ; Rock Angel ; The Beach ; The Pale 137 --
Getting it off the ground 161 --
A rosy state of mind 191 --
"Discover the story behind the award-winning rosé wines from Provence's Château D'Esclans, which inspired the "rosé revolution." Château d’Esclans’s impressive estate extends across 660 acres in the heart of Provence, France. Dating back to the time of the Gauls, vines have grown on its lands for centuries. When its founder Sacha Lichine acquired the property in 2006, he was destined to shake up the wine world: he set out to create the best rosés and to forever transform their place in the collective imagination, from accessible rosés to ultra-premium, luxury wines. Exquisitely photographed, the never-before-published images showcase the history and spirit of Château d’Esclans. From spectacular images of the vineyards throughout the seasons to an exploration of the wine-making process and the people behind it, this book invites readers to discover how rosé wines come to life, and how they embody the essence of summer insouciance and the Provençal art de vivre. Esclans’s most popular bottles -- Whispering Angel, Rock Angel, Les Clans, and Garrus -- are icons of contemporary oenology, beloved by celebrities and lauded by wine experts alike. An exclusive look into one of Provence’s most innovative wine-making estates, this is the perfect book for rosé enthusiasts everywhere."-- Taken from publisher web site.
Notas de autor provistas por Syndetics
Martin Bruno is a French photographer. He has worked for Architectural Digest , Air France Magazine , and Intersection magazine, and for major brands such as Hermès, Apple, Orange, Nespresso, and Chanel.Lindsey Tramuta is a journalist based in Paris. She is the author of The New Paris (2017) and The New Parisienne: The Women & Ideas Shaping Paris (2020) and is a regular contributor to T: The New York Times Style Magazine , Condé Nast Traveler , Afar , Eater , Bloomberg , and Fortune .