Nutrition counseling and education skill development / Kathleen D. Bauer (Montclair State University), Doreen Liou (Montclair State University).
Idioma: Inglés Editor: Boston, Massachusetts : Cengage, [2021]Edición: Fourth editionDescripción: xvii, 414 pages : color illustrations ; 28 cmTipo de contenido:- text
- unmediated
- volume
- 9780357367667
- 23 615.854
- RM218.7 .B38 2021
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 615.854 B3441n4 (Navegar estantería(Abre debajo)) | Disponible | 80000002605486 |
Descripciones mejoradas de Syndetics:
Develop the solid foundation in counseling and education principles you need to help clients change food behavior and improve their nutritional status with NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 4th Edition. Now in striking full color and with engaging digital resources in MindTap, this updated step-by-step guide helps you translate theoretical perspectives on nutrition counseling into real-life applications that have the power to influence client knowledge, skills and attitudes. As you move through the book, you'll have opportunities to practice new skills universal to counseling and education that you can use as a springboard to building and modifying your individual style. This edition now works seamlessly with the MindTap digital learning platform, featuring interactive videos, case studies and review questions to engage you in learning and applying fundamental skills.
Revised edition of: Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou. Third edition. [2016].
Includes bibliographical references and index.
"The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"--