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Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois.

Por: Colaborador(es): Editor: Philadelphia : Wolters Kluwer Health, [2018]Edición: Seventh editionDescripción: xi, 447 pages : color illustrations ; 23 cmTipo de contenido:
  • text
Tipo de medio:
  • unmediated
Tipo de soporte:
  • volume
ISBN:
  • 9781496339140 (pbk.)
  • 1496339142 (pbk.)
Tema(s): Clasificación CDD:
  • 615.8/54 23
Clasificación LoC:
  • RM214.3 .H65 2018
Clasificación NLM:
  • WB 18
Contenidos:
Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
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Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Libro Biblioteca Encarnación Valdés Colección General bev 615.854 H7244n7 (Navegar estantería(Abre debajo)) Disponible 80000002647843
Total de reservas: 0

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Includes bibliographical references (pages 409-433) and index.

Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.

Tabla de contenidos provista por Syndetics

  • Preface(p. v)
  • Section 1 Communication Skills(p. 1)
  • Chapter 1 Expanding Scope of Nutrition Practice(p. 3)
  • Introduction(p. 4)
  • Origin of Food Habits or Behaviors(p. 5)
  • Government Public Health Initiatives(p. 8)
  • Food and Health Survey Results(p. 10)
  • Scope of Practice Framework(p. 11)
  • Nutrition Care Process(p. 13)
  • Evolving Scope of Practice in Nutrition(p. 21)
  • Chapter 2 Communication(p. 24)
  • Introduction(p. 25)
  • Communication Defined(p. 26)
  • Interpersonal Communication Model(p. 27)
  • Verbal and Nonverbal Communication(p. 30)
  • Diversity(p. 40)
  • Listening Skills(p. 41)
  • Chapter 3 Interviewing(p. 47)
  • Introduction(p. 48)
  • Nutrition interviews(p. 49)
  • Preemployment Interviews(p. 54)
  • Conditions Facilitating Interviews(p. 55)
  • Parts of the Interview(p. 60)
  • Responses(p. 71)
  • Closing the Interview(p. 76)
  • Chapter 4 Communication and Cultural Competence(p. 81)
  • Introduction(p. 82)
  • Cultural Diversity(p. 83)
  • Cultural Processes(p. 85)
  • Diversity in the Workplace(p. 87)
  • Cultural Competence Models(p. 90)
  • Cultural Competence in Counseling(p. 91)
  • Limited Literacy(p. 103)
  • Section 2 Counseling for Health Behavior Change(p. 107)
  • Chapter 5 Stages and Processes of Health Behavior Change(p. 109)
  • Introduction(p. 110)
  • Transtheoretical Model/Stages of Change(p. 111)
  • Stages of Change(p. 113)
  • Processes of Change(p. 118)
  • Decisional Balance(p. 121)
  • Self-efficacy(p. 122)
  • Goal Setting(p. 123)
  • Nutrition Intervention(p. 129)
  • Nutrition Monitoring and Evaluation(p. 130)
  • Documentation(p. 131)
  • Electronic Communication(p. 132)
  • Chapter 6 Person-Centered Counseling(p. 136)
  • Introduction(p. 137)
  • Using Theories and Models(p. 138)
  • Nondirective Counseling(p. 138)
  • Motivational Interviewing(p. 140)
  • Applications(p. 155)
  • Motivation(p. 155)
  • Coal Setting(p. 156)
  • Health Belief Model(p. 157)
  • Directive Counseling(p. 158)
  • Chapter 7 Counseling for Behavior Modification(p. 165)
  • Introduction(p. 166)
  • Classical Conditioning(p. 168)
  • Operant Conditioning(p. 169)
  • Modeling(p. 171)
  • Changing Eating Behaviors(p. 172)
  • Self-Monitoring(p. 183)
  • Self-Management(p. 184)
  • Social Support(p. 185)
  • Applications(p. 185)
  • Chapter 8 Counseling for Cognitive Change(p. 192)
  • Introduction(p. 193)
  • Cognitive-Behavioral Therapy(p. 194)
  • Cognitions(p. 195)
  • Self-Efficacy(p. 203)
  • Relapse Prevention(p. 209)
  • Models and Theories of Change(p. 217)
  • Chapter 9 Counseling Through the Life Span(p. 220)
  • Introduction(p. 221)
  • Prenatal and Pregnant Women(p. 221)
  • Infants up to 2 Years of Age(p. 222)
  • Preschool Children, Age 2 to 5 Years(p. 223)
  • School-Age Children, Age 6 to 12 Years(p. 226)
  • Adolescents, Age 13 to 19 Years(p. 230)
  • Family Counseling(p. 234)
  • Adults, Age 20 to 64 Years(p. 236)
  • Adults, Age 65 Years and Older(p. 237)
  • Managing Chronic Diet-Related Diseases(p. 239)
  • Section 3 Education Skills(p. 245)
  • Chapter 10 Principles and Theories of Learning(p. 247)
  • Introduction(p. 248)
  • Learning(p. 248)
  • Behavioral Learning Theories(p. 250)
  • Social Cognitive Theory(p. 254)
  • Cognitive Theories(p. 256)
  • Memory(p. 256)
  • Transfer of Learning(p. 262)
  • Andragogy(p. 263)
  • Learning Styles and Teaching Styles(p. 267)
  • Diffusion of Innovations(p. 270)
  • Technology as a Learning Tool(p. 271)
  • Chapter 11 Planning Learning(p. 274)
  • Introduction(p. 275)
  • Environment for Teaching and Learning(p. 277)
  • Steps to Effective Education(p. 277)
  • Conducting a Needs Assessment(p. 278)
  • Developing Performance Objectives(p. 281)
  • Domains of Learning(p. 286)
  • Determining the Content of Learning Plans(p. 297)
  • Organizing Learning Groups(p. 297)
  • Chapter 12 Implementing and Evaluating Learning(p. 301)
  • Introduction(p. 302)
  • Selecting Techniques and Methods(p. 302)
  • Techniques for Different Domains of Learning(p. 307)
  • Task Analysis(p. 309)
  • Job Instruction Training(p. 310)
  • Sequence of Instruction(p. 312)
  • Evaluation of Results(p. 314)
  • Types of Evaluation and Outcomes(p. 318)
  • Data Collection Techniques(p. 324)
  • Reliability and Validity(p. 327)
  • Lesson Plans and Program Plans(p. 328)
  • Documentation(p. 330)
  • Chapter 13 Delivering Oral Presentations(p. 334)
  • Introduction(p. 335)
  • Preparation of an Effective Presentation(p. 336)
  • Components of an Effective Presentation(p. 337)
  • Implementation of an Effective Presentation(p. 342)
  • Evaluation Methods(p. 351)
  • Adaptations(p. 351)
  • Chapter 14 Using Instructional Media(p. 358)
  • Introduction(p. 359)
  • Benefits of Visual Media(p. 359)
  • Planning Use of Visual Media(p. 360)
  • Art and Design Principles(p. 361)
  • Asynchronous or Synchronous Learning(p. 364)
  • Types of Visual Media(p. 365)
  • Numeracy and Literacy Considerations(p. 377)
  • Purchasing Prepared Media Materials(p. 379)
  • Chapter 15 Facilitating Group Learning(p. 384)
  • Introduction(p. 385)
  • Groups and Teams Defined(p. 386)
  • Stages of Group Development(p. 387)
  • Characteristics of Group and Team Dynamics(p. 389)
  • Groupthink(p. 393)
  • Group and Team Leadership(p. 394)
  • Characteristics of an Effective Team(p. 394)
  • Managing Small Groups and Teams(p. 396)
  • Group Facilitation Skills(p. 397)
  • Facilitator and Participant Functions and Roles(p. 401)
  • Paradox of Group Dynamics(p. 403)
  • Problem Solving and Decision Making(p. 403)
  • Meetings as a Function of Group Dynamics(p. 404)
  • Appendix Reference(p. 409)
  • Index(p. 434)
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