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Food trucks are something of an institution in American culture and have been around for more than a century. These days there is a huge range of gastronomic treats available, dished up out of an incredible variety of vehicles--from caravans, station wagons and vans to trucks and buses--all decorated in their own distinctive and charismatic style. Each food truck can offer not just something to eat, but a complete gastronomic experience, eighteen exclusive recipes full of creativity and good taste, an essential part of what these fabulous pop-up kitchens on wheels provide for their customers. Image and originality have become as important to the product as the food itself.

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Anna Minguet is a creative based in Barcelona. She helps with the production department of Monsa Publishing House, preparing layouts and organizing the editorial schedule.