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The Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future. - Reorganized to better align to the modern course structure of the introductory course. - Includes a NEW chapter on the Nutrition and Dietetics Technician, Registered (NDTR) and the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP). - Includes expanded coverage on Code of Ethics, Evidence Analysis Library (EAL), Standards of Practice (SOP), Standards of Professional - Performance (SOPP), and more. - New and updated Profile of a Professional boxes spotlight the experiences and accomplishments of Registered Dietitian Nutritionists (RDNs), Nutrition and Dietetics Technicians, Registered (NDTRs), Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs), and other members of the healthcare team. - Suggested Activities engage students by providing discussion and research prompts.

Tabla de contenidos provista por Syndetics

• Preface(p. xi)
• Key Features of This Edition(p. xiii)
• For Instructors(p. xv)
• Acknowledgments(p. xvii)
• Reviewers(p. xix)
• Chapter 1 The Dietetics Profession(p. 3)
• What Is Dietetics?(p. 3)
• What Is a Profession?(p. 4)
• How Is Dietetics a Profession?(p. 5)
• What Is a Registered Dietitian Nutritionist?(p. 5)
• What Is a Nutrition and Dietetics Technician, Registered?(p. 6)
• Who Are Dietitians?(p. 7)
• Where Do Dietetics Professionals Work and What Do They Do?(p. 8)
• What Is the Salary Range for RDNs and NDTRs?(p. 15)
• What Are Some of the Current Issues Facing Dietetics Practice?(p. 15)
• Summary(p. 17)
• Profile of a Professional: Aarti Batavia, MS, RDN, CLT, CFSP, IFMCP(p. 18)
• Profile of a Professional: Kyle J. Lamprecht, MS, RD, CSP, CSR, CD(p. 20)
• Selected Websites(p. 20)
• Discussion Starters(p. 20)
• References(p. 21)
• Chapter 2 A Brief History of Dietetics(p. 23)
• In the Beginning(p. 23)
• The Middle Ages(p. 24)
• Progress (?) in the Eighteenth and Nineteenth Centuries(p. 25)
• The Twentieth Century(p. 30)
• Entering the Twenty-First Century(p. 37)
• Summary(p. 38)
• Profile of a Professional: Caitlin Benda, MBA, MS, RD, CSO(p. 40)
• Profile of a Professional: Marty Yadrick, MBI, MS, RDN, FAND(p. 41)
• Profile of a Professional: Harriet Holt Cloud, MS, RD(p. 41)
• Selected Websites(p. 44)
• Discussion Starters(p. 44)
• References(p. 44)
• Chapter 3 Dietetics Education(p. 49)
• What You Need to Know!(p. 49)
• The Accreditation Council for Education in Nutrition and Dietetics(p. 51)
• Becoming a Nutrition and Dietetics Technician, Registered (NDTR) or a Registered Dietitian Nutritionist (RDN)(p. 53)
• The Academic Experience(p. 55)
• Distance Education in Dietetics(p. 57)
• Service Learning in Dietetics(p. 59)
• Verification of Academic Requirements(p. 60)
• Graduate Education and the Future Education Model (FEM)(p. 60)
• Summary(p. 62)
• Profile of a Professional: Sherene Chou, MS, RDN(p. 64)
• Profile of a Professional: Christina Rollins, MBA, MS, RDN, LDN, FAND, LSSBB(p. 64)
• Selected Websites(p. 65)
• Discussion Starters(p. 65)
• References(p. 66)
• Chapter 4 Supervised Practice Experience(p. 69)
• Trying Your Wings(p. 69)
• Competencies for the Supervised Practice Component(p. 69)
• When Does Supervised Practice Occur?(p. 70)
• The Dietetics Internship Shortage(p. 71)
• Distance Internships(p. 73)
• Individualized Supervised Practice Pathways(p. 73)
• Applying for the Supervised Practice Experience(p. 74)
• The Interview as Part of the Admission Process(p. 77)
• Match Day for Dietetics Internship Placement(p. 78)
• Being Successful in the Supervised Practice Experience(p. 78)
• When Supervised Practice Is Completed(p. 80)
• Summary(p. 81)
• Profile of a Professional: Deanne Brandstetter, MBA, RDN, CDN, FAND(p. 81)
• Profile of a Professional: Lisa Jones, MA, RDN, LDN, FAND(p. 83)
• Profile of a Professional: Tandalayo (Tanda) Kidd, PhD, RD, LPN(p. 83)
• Selected Websites(p. 84)
• Discussion Starters(p. 84)
• References(p. 85)
• Chapter 5 Credentialing in the Dietetics Profession(p. 87)
• Protecting the Public(p. 87)
• Commission on Dietetic Registration(p. 87)
• Dietetics Registration(p. 88)
• The Registration Examination(p. 88)
• Computer-Adaptive Testing(p. 90)
• Preparing for the Credentialing Examination(p. 92)
• Maintaining Registered Status(p. 94)
• Steps in Professional Portfolio Development(p. 95)
• From Entry-Level Competent to Expert(p. 95)
• Specialty Credentials(p. 97)
• Advanced Practice Certification(p. 97)
• Fellow of the Academy of Nutrition and Dietetics(p. 100)
• Licensure(p. 101)
• Licensure and Telehealth(p. 101)
• Summary(p. 102)
• Profile of a Professional: Christine (Chris) Reidy, RD(p. 103)
• Profile of a Professional: Kim Brenkus, MBA, RDN, LD, FAND(p. 104)
• Profile of a Professional: Mike Minnis, MS, RD, CSCS(p. 104)
• Selected Websites(p. 106)
• Discussion Starters(p. 106)
• References(p. 106)
• Chapter 6 The NDTR and the CDM®, CFPP®-Invaluable Team Members(p. 109)
• Overview(p. 109)
• Who Are NDTRs?(p. 109)
• What Is Required to Become a NDTR?(p. 110)
• Where Do NDTRs Work and What Are Their Responsibilities?(p. 111)
• What Is the Salary Range for NDTRs?(p. 113)
• Why Consider Becoming a NDTR?(p. 113)
• Who Are CDM, CFPPs?(p. 113)
• What Is Required to Become a CDM, CFPP?(p. 114)
• Where Do CDM, CFRPs Work and What Are Their Responsibilities?(p. 116)
• What Is the Salary Range for CDM, CFPPs?(p. 118)
• Why Consider Becoming a CDM, CFPP?(p. 118)
• Summary(p. 119)
• Profile of a Professional: Chef Rocky Dunnam, CEC, CCA, WCEC, CDM, CFPP(p. 119)
• Profile of a Professional: Amanda Coufal, NDTR(p. 120)
• Profile of a Professional: Courtney Morabito, MBA, DTR, SNS(p. 120)
• Profile of a Professional: Darrin Schmidt, NDTR, FAND(p. 121)
• Profile of a Professional: Renee Spence, CDM, CFPP(p. 122)
• Selected Websites(p. 123)
• Discussion Starters(p. 123)
• References(p. 123)
• Chapter 7 Outfitting Your Professional Toolkit(p. 127)
• Your Professional Toolkit-Get Ready for Success(p. 127)
• Skills Needed for Success(p. 127)
• Those Critical Soft Skills(p. 128)
• TOOL #1: Communication(p. 128)
• Written Communication(p. 129)
• Oral Communication(p. 132)
• Listening as a Key Communication Skill(p. 133)
• TOOL #2: Technology Skills(p. 135)
• TOOL #3: Professional Networking(p. 137)
• TOOL #4: Cultural Competence(p. 139)
• TOOL #5: Critical Thinking(p. 140)
• TOOL #6: Being an Effective Team Member(p. 141)
• TOOL #7: Adaptability or Flexibility(p. 142)
• TOOL #8: A Professional Resume(p. 143)
• Summary(p. 145)
• Profile of a Professional: Staci Cardenas, RDN, LD(p. 145)
• Profile of a Professional: Makayla Schuchardt, MS, RDN, CNSC(p. 146)
• Selected Websites(p. 147)
• Discussion Starters(p. 147)
• References(p. 147)
• Chapter 8 The Role of Professional Associations(p. 151)
• Why Join a Professional Association?(p. 151)
• Academy of Nutrition and Dietetics(p. 151)
• The Academy's Mission, Vision, and Principles(p. 152)
• Who Are Members of the Academy?(p. 153)
• Academy Headquarters(p. 154)
• The Volunteer Element of the Academy(p. 155)
• Contributions of the Academy to Dietetics Practice(p. 161)
• Honors and Awards Bestowed by the Academy(p. 171)
• Why Become a Member of the Academy?(p. 171)
• Other Professional Associations(p. 173)
• Summary(p. 174)
• Profile of a Professional: Demetrius J. Willis, MS, MBA, RDN, LDN, CPT(p. 174)
• Profile of a Professional: Kathleen Pellechia, MS, RDN(p. 175)
• Profile of a Professional: April N. Hackert, MS, RDN, CEDRD-S(p. 176)
• Selected Websites(p. 177)
• Discussion Starters(p. 177)
• References(p. 177)
• Chapter 9 Trends and the Future of Practice and Preparation(p. 181)
• Trends and the Mysterious Future(p. 181)
• The Future for Dietetics Professionals(p. 186)
• The Future Education Model (FEM)-A Mega-Shift in Dietetics Education and Training(p. 187)
• Competency-Based Education(p. 188)
• How Do We Get There from Here?(p. 188)
• The FEM Programs(p. 189)
• Summary(p. 192)
• Profile of a Professional: Emily LaRose-Mueller, MS, RD, CNSC, CSP, LDN(p. 192)
• Profile of a Professional: Linette Dodson, PhD, RDN, LD, SNS, FAND(p. 193)
• Profile of a Professional: Wendy Phillips, MS, RDN, CNSC, CLE, NWCC, FAND(p. 194)
• Selected Websites(p. 194)
• Discussion Starters(p. 195)
• References(p. 195)
• Appendix A Commonly Used Acronyms in Nutrition and Dietetics(p. 197)
• Appendix B Definition of Terms(p. 201)
• Appendix C 2018 Code of Ethics for the Nutrition and Dietetics Profession(p. 305)
• Appendix D 2020 Code of Ethics for the Certified Dietary Manager(p. 309)
• Index(p. 313)