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Introduction to hospitality / John R. Walker.

Por: Editor: Hoboken : Pearson, [2020]Edición: Eighth editionDescripción: xxvii, 403 pages : illustrations ; 29 cmTipo de contenido:
  • text
Tipo de medio:
  • unmediated
Tipo de soporte:
  • volume
ISBN:
  • 9780135209813
Tema(s): Clasificación CDD:
  • 647.94068 23
Clasificación LoC:
  • TX911.3 .M27 W35 2020
Contenidos:
Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.
Resumen: "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
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Libro Biblioteca de Mayagüez Colección General mb TX911.3 .M27 W35 2020 (Navegar estantería(Abre debajo)) c. 1 Disponible 50000003278834
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Descripciones mejoradas de Syndetics:

For introductory courses in hospitality.

An engaging introduction to hospitality, for tomorrow's managers
Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry.

Introduction to Hospitality , 8th Edition , will also be available in spring 2020 via Revel(tm) , an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.

Includes bibliographical references and index.

Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.

"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--

Notas de autor provistas por Syndetics

John Walker holds a Ph.D. in solid state physics from the University of Reading.

Mr. Walker is a technical manager for Racal Telecommunications Ltd. in Reading, United Kingdom.

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