Evaluation of the Nutrient Standard Menu Planning demonstration : findings from the formative evaluation / prepared by Mary Kay Fox.
Editor: Alexandria, VA : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997Descripción: 1 online resource (49 pages, in various pagings)Tipo de contenido:
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"February, 1997."
CRDP Program record.
Description based on online resource, PDF version; title from cover (FNS, viewed June 20, 2019).