Food fat consumption trends / by George W. Kromer.
Series AMS (Washington, D.C. : 1954) ; 425.Detalles de publicación: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division, 1960.Descripción: pages 22-36 ; 26 cmTipo de contenido:No hay ítems correspondientes a este registro
Caption title.
Distribution made by issuing office.
4to.
"Reprinted from the Fats and oils situation, FOS-201, March 1960."
GPO Historic Shelflist Project- publication not in hand.
CRDP Program record.