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Basic meat cookery / U.S. Navy Dept.

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Detalles de publicación: Washington, DC : The Department, 1964 : Distributed by National Audiovisual Center, 1981.Descripción: 1 videocassette (22 min.) : sound, colorTipo de contenido:

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Resumen: Shows how to cook meat with dry heat, moist heat, and deep fat browning.

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Title from data sheet.

Issued as U-matic 3/4 in. or Beta 1/2 in. or VHS 1/2 in.

Issued also as motion picture.

Shows how to cook meat with dry heat, moist heat, and deep fat browning.

GPO Historic Shelflist Project - publication not in hand.

CRDP Program record.