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Mr. Food's old world cooking made easy / Art Ginsburg.

Por: Detalles de publicación: New York : Morrow, c1995.Descripción: xi, 255 pages ; 24 cmTipo de contenido:
  • text
Tipo de medio:
  • unmediated
Tipo de soporte:
  • volume
ISBN:
  • 0688131387 (hardcover)
Otro título:
  • Mister Food's old world cooking made easy
Tema(s): Clasificación CDD:
  • 641.59 20
Clasificación LoC:
  • TX725 .A1 G378 1995
Contenidos:
Charts and information -- Generations of Appetazers -- Homestyle Soups -- Salad Accents -- FreshfromtheOven Breads -- Meats from Our Ancestors -- HandMeDown Chicken Favorites -- Tempting Tastes of the Seas -- Potatoes Rice and Then Some -- Old Country Pastas -- Vegetables They Grew Up On -- Sweet Memories -- Index -- Copyright.
Resumen: Is there anything more comforting than the tastes and smells of our favorite old-time dishes? With this collection of recipes from the Old World, Mr. Food helps us take the shortcut home? In this fun, fond look back to our roots, Mr. Food simplifies such classics as Hearty Minestrone Soup, Shepard's Pie, Chicken and Couscous, Mexican Steak, and Overstuffed Napoleons to fit into today's busy lifestyles. Once again, Mr. Food's no-nonsense cooking style saves us time and money, this time while bringing us quick versions of beloved family favorites like Chicken Cordon Bleu, Sweet-and-Sour Pork, Greek Lamb Kebabs, Moroccan Stuffing, Creamy Hungarian Mushrooms, Mediterranean Potatoes, Pierogi Magic, and Old-Fashioned Bread Pudding (with whiskey glaze). So let Mr..Food take you back to old traditions and introduce you to new ones. It promises to be a taste adventure that will have everybody saying, "OOH IT'S SO GOOD!!"
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Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Libro Biblioteca de Mayagüez Colección General mb TX725 .A1 G378 1995 (Navegar estantería(Abre debajo)) c. 1 Disponible 50000003272019
Total de reservas: 0

Descripciones mejoradas de Syndetics:

After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.

Includes index.

Charts and information -- Generations of Appetazers -- Homestyle Soups -- Salad Accents -- FreshfromtheOven Breads -- Meats from Our Ancestors -- HandMeDown Chicken Favorites -- Tempting Tastes of the Seas -- Potatoes Rice and Then Some -- Old Country Pastas -- Vegetables They Grew Up On -- Sweet Memories -- Index -- Copyright.

Is there anything more comforting than the tastes and smells of our favorite old-time dishes? With this collection of recipes from the Old World, Mr. Food helps us take the shortcut home? In this fun, fond look back to our roots, Mr. Food simplifies such classics as Hearty Minestrone Soup, Shepard's Pie, Chicken and Couscous, Mexican Steak, and Overstuffed Napoleons to fit into today's busy lifestyles. Once again, Mr. Food's no-nonsense cooking style saves us time and money, this time while bringing us quick versions of beloved family favorites like Chicken Cordon Bleu, Sweet-and-Sour Pork, Greek Lamb Kebabs, Moroccan Stuffing, Creamy Hungarian Mushrooms, Mediterranean Potatoes, Pierogi Magic, and Old-Fashioned Bread Pudding (with whiskey glaze). So let Mr..Food take you back to old traditions and introduce you to new ones. It promises to be a taste adventure that will have everybody saying, "OOH IT'S SO GOOD!!"

Notas de autor provistas por Syndetics

Art Ginsburg is an expert chef and syndicated TV show host.

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