Bread, bread, bread : Recipes, advice and shortcuts / Martin Johansson ; photography by Jakob Fridholm.
Detalles de publicación: California : WeldomOwen, 2014Descripción: Electronic text (282 pages) : illustrationsTipo de contenido:- text
- computer
- electronic resource
- 9781681882536
- TX769 .J643 2014
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro electrónico | Biblioteca de Mayagüez Acceso en línea | TX769 .J643 2014 (Navegar estantería(Abre debajo)) | c. 1 | Disponible | 50000003273215 |
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This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more--with more than 100 recipes!
Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.
Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.
Includes index.
MARTIN’S TIPS AND SHORTCUTS -- LOAVES -- BAGUETTES AND ROLLS -- BREAD TO ACCOMPANY MEALS -- PIZZA -- FLATBREAD AND CRISPBREAD -- QUICK BREAD -- SOURDOUGH BREAD -- SWEET BREAD -- BAKING DICTIONARY --
NOTES -- INDEX.
Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. TOC and sample recipes: LOAVES: walnut bread, whole grain spelt bread, gotland loaf, carrot loaf BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes BREAD TO ACCOMPANY MEALS: chapatti, flour tortillas, pita bread, hamburger buns PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza THIN BREADS: soft thin bread, honey crisp bread, sourdough crisp bread QUICK BREADS: scones, apple scones, quick loaf with seeds and nuts SOURDOUGH BREAD: coffee and cranberry bread, plum bread SWEETBREAD: braids, cardamom rusks, saffron buns, croissants From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there’s something for every meal and every craving in Bread Bread Bread!