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Mr. Food cooks like Mama / Art Ginsburg.

Por: Detalles de publicación: New York : Morrow, c1992.Descripción: xxiii, 308 pages ; 25 cmTipo de contenido:
  • text
Tipo de medio:
  • unmediated
Tipo de soporte:
  • volume
ISBN:
  • 0688111270 :
Tema(s): Clasificación CDD:
  • 641.5 20
Clasificación LoC:
  • TX714 .G57 1992
Contenidos:
Introduction -- Fresh Herb Chart -- Seasoning Combinations -- Tips for seasoning low-sodium dishes -- Marinades for beef, chicken, fish, and pork -- Equivalents and substitutions -- Appetizers -- Relishes and sauces -- Soups and chowders -- Chicken and Turkey -- Meats -- Fish and seafood -- Potatoes and rice -- Pasta -- Veggies -- Breads and muffins -- Desserts -- Hodgepodge -- Index.
Resumen: Our Mamas and Grandmas worked for hours to prepare the foods that we love to remember. Today we don't have that much time, but we can still relive those tastes. TV's colorful Mr. Food lives today's busy life-style, too, so he's come up with over 250 new and exciting recipes from his popular TV show to re-create those tastes, without all the old-time work. Following the success of his last book, The Mr. Food Cookbook, Mr. Food Cooks Like Mama is about making new memories with today's popular foods, along with remebering the flavors from Mama's kitchen. He uses all easy-to-get, readily availble items to make it so much easier to say Ooh it's so Good!!
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Libro Biblioteca de Mayagüez Colección General mb TX714 .G57 1992 (Navegar estantería(Abre debajo)) c. 1 Disponible 50000003271102
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Descripciones mejoradas de Syndetics:

Our Mamas and Grandmas worked for hours to prepare the foods that we love to remember. Today we don't have that much time, but we can still relive those tastes. TV's colorful Mr. Food lives today's busy life-style, too, so he's come up with over 250 new and exciting recipes from his popular TV show to re-create those tastes, without all the old-time work. Following the success of his last book, The Mr. Food Cookbook, Mr. Food Cooks Like Mama is about making new memories with today's popular foods, along with remebering the flavors from Mama's kitchen. He uses all easy-to-get, readily availble items to make it so much easier to say Ooh it's so Good!!

Includes index.

Introduction -- Fresh Herb Chart -- Seasoning Combinations -- Tips for seasoning low-sodium dishes -- Marinades for beef, chicken, fish, and pork -- Equivalents and substitutions -- Appetizers -- Relishes and sauces -- Soups and chowders -- Chicken and Turkey -- Meats -- Fish and seafood -- Potatoes and rice -- Pasta -- Veggies -- Breads and muffins -- Desserts -- Hodgepodge -- Index.

Our Mamas and Grandmas worked for hours to prepare the foods that we love to remember. Today we don't have that much time, but we can still relive those tastes. TV's colorful Mr. Food lives today's busy life-style, too, so he's come up with over 250 new and exciting recipes from his popular TV show to re-create those tastes, without all the old-time work. Following the success of his last book, The Mr. Food Cookbook, Mr. Food Cooks Like Mama is about making new memories with today's popular foods, along with remebering the flavors from Mama's kitchen. He uses all easy-to-get, readily availble items to make it so much easier to say Ooh it's so Good!!

Reseñas proporcionadas por Syndetics

Booklist Review

It's punctuated with corny cliches and exclamation points. Purists will no doubt scoff at the liberal use of mixes and cans and instant packages. But Mr. Food, aka television personality Art Ginsburg, will appeal to millions of two-income couples, singles, and other demographic groups who yearn for old-fashioned meals but have no time to cook. To become a kitchen hero, he explains, simply requires a knowledge of shortcuts; the more than 250 recipes rely on convenience items such as instant mashed-potato flakes, frozen broccoli, canned tomatoes, and the like. His dump cake, for example, includes cherry pie filling, canned crushed pineapple, and yellow cake mix. Plus, most of the long-simmering favorites are condensed here for minimum fuss and maximum enjoyment: bearnaise sauce, egg drop soup, tandoori chicken, salisbury steak, spanish rice, crispy onion rings, blueberry muffins, and lemon mousse. ~--Barbara Jacobs

Notas de autor provistas por Syndetics

Art Ginsburg is an expert chef and syndicated TV show host.

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