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Nutrition and diet therapy self-instructional modules Peggy Stanfield ; with the special assistance of Y.H. Hui.

Por: Colaborador(es): Detalles de publicación: Boston Jones and Bartlett c1986.Descripción: xvi, 362 p. forms 28 cmISBN:
  • 0867203587 (pbk.)
Tema(s): Clasificación CDD:
  • 615.8/54 19
Clasificación LoC:
  • RM216 .S725 1986
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    Valoración media: 0.0 (0 votos)
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Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Referencia Biblioteca Encarnación Valdés Sala de Referencia bev 615.854 S785n (Navegar estantería(Abre debajo)) Disponible 80000000168875
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Includes bibliographies and index.

Tabla de contenidos provista por Syndetics

  • About the Authors(p. xix)
  • Preface(p. xx)
  • Acknowledgments(p. xxiii)
  • Part I Nutrition Basics and Applications(p. 1)
  • Module 1 Introduction to Nutrition(p. 3)
  • Activity 1 Dietary Allowances, Eating Guides, and Food Selection Systems(p. 6)
  • Activity 2 Legislation and Health Promotion(p. 18)
  • Module 2 Food Habits(p. 25)
  • Activity 1 Factors Affecting Food Consumption(p. 27)
  • Activity 2 Some Effects of Culture, Religion, and Geography on Food Behaviors(p. 30)
  • Module 3 Proteins and Health(p. 35)
  • Activity 1 Protein as a Nutrient(p. 37)
  • Activity 2 Meeting Protein Needs and Vegetarianism(p. 40)
  • Module 4 Carbohydrates and Fats: Implications for Health(p. 47)
  • Activity 1 Carbohydrates: Characteristics and Effects on Health(p. 50)
  • Activity 2 Fats: Characteristics and Effects on Health(p. 56)
  • Module 5 Vitamins and Health(p. 63)
  • Activity 1 The Water-Soluble Vitamins(p. 67)
  • Activity 2 The Fat-Soluble Vitamins(p. 70)
  • Module 6 Minerals, Water, and Body Processes(p. 81)
  • Activity 1 The Essential Minerals: Functions, Sources, and Characteristics(p. 85)
  • Activity 2 Water and the Internal Environment(p. 95)
  • Module 7 Meeting Energy Needs(p. 103)
  • Activity 1 Energy Balance(p. 106)
  • Activity 2 The Effects of Energy Imbalance(p. 110)
  • Activity 3 Weight Control and Dieting(p. 115)
  • Part II Public Health Nutrition(p. 123)
  • Module 8 Nutritional Assessment(p. 125)
  • Activity 1 Assessment of Nutritional Status(p. 127)
  • Module 9 Nutrition and the Life Cycle(p. 137)
  • Activity 1 Maternal and Infant Nutrition(p. 141)
  • Activity 2 Childhood and Adolescent Nutrition(p. 150)
  • Activity 3 Adulthood and Nutrition(p. 159)
  • Activity 4 Exercise, Fitness, and Stress-Reduction Principles(p. 165)
  • Module 10 Drugs and Nutrition(p. 171)
  • Activity 1 Food and Drug Interactions(p. 176)
  • Activity 2 Drugs and the Life Cycle(p. 178)
  • Module 11 Dietary Supplements(p. 183)
  • Activity 1 DSHE Act of 1994(p. 186)
  • Activity 2 Folate or Folic Acid(p. 190)
  • Activity 3 Kava Kava, Ginkgo Biloba, Goldenseal, Echinacea, Comfrey, and Pulegone(p. 192)
  • Activity 4 Tips for the Savvy Supplement User: Making Informed Decisions(p. 196)
  • Module 12 Alternative Medicine(p. 205)
  • Activity 1 Categories or Domains of Complementary Alternative Medicine(p. 208)
  • Activity 2 Products, Devices, and Services Related to Complementary Alternative Medicine(p. 210)
  • Module 13 Food Ecology(p. 221)
  • Activity 1 Food Safety(p. 223)
  • Activity 2 Nutrient Conservation(p. 229)
  • Part III Nutrition and Diet Therapy for Adults(p. 235)
  • Module 14 Overview of Therapeutic Nutrition(p. 237)
  • Activity 1 Principles and Objectives of Diet Therapy(p. 241)
  • Activity 2 Routine Hospital Diets(p. 242)
  • Activity 3 Diet Modifications for Therapeutic Care(p. 247)
  • Activity 4 Alterations in Feeding Methods(p. 249)
  • Module 15 Diet Therapy for Surgical Conditions(p. 253)
  • Activity 1 Pre- and Postoperative Nutrition(p. 258)
  • Activity 2 The Postoperative Diet Regime(p. 260)
  • Module 16 Diet Therapy for Cardiovascular Disorders(p. 265)
  • Activity 1 The Lipid Disorders(p. 270)
  • Activity 2 Heart Disease and Sodium Restriction(p. 277)
  • Activity 3 Dietary Care after Heart Attack and Stroke(p. 280)
  • Module 17 Diet and Disorders of Ingestion, Digestion, and Absorption(p. 283)
  • Activity 1 Disorders of the Mouth, Esophagus, and Stomach(p. 286)
  • Activity 2 Disorders of the Intestines(p. 294)
  • Module 18 Diet Therapy for Diabetes Mellitus(p. 301)
  • Activity 1 Diet Therapy and Diabetes Mellitus(p. 304)
  • Module 19 Diet and Disorders of the Liver, Gallbladder, and Pancreas(p. 317)
  • Activity 1 Diet Therapy for Diseases of the Liver(p. 321)
  • Activity 2 Diet Therapy for Diseases of the Gallbladder and Pancreas(p. 325)
  • Module 20 Diet Therapy for Renal Disorders(p. 331)
  • Activity 1 Kidney Function and Diseases(p. 334)
  • Activity 2 Kidney Disorders and General Dietary Management(p. 336)
  • Activity 3 Kidney Dialysis(p. 338)
  • Activity 4 Diet Therapy for Renal Calculi(p. 341)
  • Module 21 Nutrition and Diet Therapy for Cancer Patients and Patients with HIV Infection(p. 345)
  • Activity 1 Nutrition Therapy in Cancer(p. 350)
  • Activity 2 Nutrition and HIV Infections(p. 355)
  • Module 22 Diet Therapy for Burns, Immobilized Patients, Mental Patients, and Eating Disorders(p. 363)
  • Activity 1 Diet and the Burn Patient(p. 366)
  • Activity 2 Diet and Immobilized Patients(p. 369)
  • Activity 3 Diet and Mental Patients(p. 371)
  • Activity 4 Part I--Eating Disorders: Anorexia Nervosa(p. 374)
  • Activity 4 Part II--Other Eating Disorders(p. 377)
  • Part IV Diet Therapy and Childhood Disease(p. 379)
  • Module 23 Principles of Feeding a Sick Child(p. 381)
  • Activity 1 The Child, the Parents, and the Health Team(p. 385)
  • Activity 2 Special Considerations and Diet Therapy(p. 387)
  • Module 24 Diet Therapy and Cystic Fibrosis(p. 391)
  • Activity 1 Dietary Management of Cystic Fibrosis(p. 395)
  • Module 25 Diet Therapy and Celiac Disease(p. 399)
  • Activity 1 Dietary Management of Celiac Disease(p. 401)
  • Activity 2 Screening, Occurrence, and Complications(p. 404)
  • Module 26 Diet Therapy and Congenital Heart Disease(p. 407)
  • Activity 1 Dietary Management of Congenital Heart Disease(p. 409)
  • Module 27 Diet Therapy and Food Allergy(p. 413)
  • Activity 1 Food Allergy and Children(p. 415)
  • Activity 2 Common Offenders(p. 417)
  • Activity 3 Inspecting Foods to Avoid Allergic Reactions(p. 419)
  • Module 28 Diet Therapy and Phenylketonuria(p. 423)
  • Activity 1 Phenylketonuria and Dietary Management(p. 426)
  • Module 29 Diet Therapy for Constipation, Diarrhea, and High-Risk Infants(p. 433)
  • Activity 1 Constipation(p. 435)
  • Activity 2 Diarrhea(p. 437)
  • Activity 3 High-Risk Infants(p. 439)
  • Appendices(p. 443)
  • Appendix A Dietary Standards(p. 444)
  • Appendix B How to Evaluate Your Weight (Adults)(p. 463)
  • Appendix C Menus for a Healthy Diet(p. 467)
  • Appendix D Food and Drug Interactions(p. 475)
  • Appendix E CDC Growth Charts: United States(p. 485)
  • Appendix F Weights and Measures(p. 503)
  • Appendix G Food Exchange Lists(p. 505)
  • Progress Check Answers(p. 517)
  • Posttest Questions(p. 539)
  • Index(p. 603)
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