Nutrition and diet therapy self-instructional modules Peggy Stanfield ; with the special assistance of Y.H. Hui.
Detalles de publicación: Boston Jones and Bartlett c1986.Descripción: xvi, 362 p. forms 28 cmISBN:- 0867203587 (pbk.)
- 615.8/54 19
- RM216 .S725 1986
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Referencia | Biblioteca Encarnación Valdés Sala de Referencia bev | 615.854 S785n (Navegar estantería(Abre debajo)) | Disponible | 80000000168875 |
Total de reservas: 0
Descripciones mejoradas de Syndetics:
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Includes bibliographies and index.
Tabla de contenidos provista por Syndetics
- About the Authors(p. xix)
- Preface(p. xx)
- Acknowledgments(p. xxiii)
- Part I Nutrition Basics and Applications(p. 1)
- Module 1 Introduction to Nutrition(p. 3)
- Activity 1 Dietary Allowances, Eating Guides, and Food Selection Systems(p. 6)
- Activity 2 Legislation and Health Promotion(p. 18)
- Module 2 Food Habits(p. 25)
- Activity 1 Factors Affecting Food Consumption(p. 27)
- Activity 2 Some Effects of Culture, Religion, and Geography on Food Behaviors(p. 30)
- Module 3 Proteins and Health(p. 35)
- Activity 1 Protein as a Nutrient(p. 37)
- Activity 2 Meeting Protein Needs and Vegetarianism(p. 40)
- Module 4 Carbohydrates and Fats: Implications for Health(p. 47)
- Activity 1 Carbohydrates: Characteristics and Effects on Health(p. 50)
- Activity 2 Fats: Characteristics and Effects on Health(p. 56)
- Module 5 Vitamins and Health(p. 63)
- Activity 1 The Water-Soluble Vitamins(p. 67)
- Activity 2 The Fat-Soluble Vitamins(p. 70)
- Module 6 Minerals, Water, and Body Processes(p. 81)
- Activity 1 The Essential Minerals: Functions, Sources, and Characteristics(p. 85)
- Activity 2 Water and the Internal Environment(p. 95)
- Module 7 Meeting Energy Needs(p. 103)
- Activity 1 Energy Balance(p. 106)
- Activity 2 The Effects of Energy Imbalance(p. 110)
- Activity 3 Weight Control and Dieting(p. 115)
- Part II Public Health Nutrition(p. 123)
- Module 8 Nutritional Assessment(p. 125)
- Activity 1 Assessment of Nutritional Status(p. 127)
- Module 9 Nutrition and the Life Cycle(p. 137)
- Activity 1 Maternal and Infant Nutrition(p. 141)
- Activity 2 Childhood and Adolescent Nutrition(p. 150)
- Activity 3 Adulthood and Nutrition(p. 159)
- Activity 4 Exercise, Fitness, and Stress-Reduction Principles(p. 165)
- Module 10 Drugs and Nutrition(p. 171)
- Activity 1 Food and Drug Interactions(p. 176)
- Activity 2 Drugs and the Life Cycle(p. 178)
- Module 11 Dietary Supplements(p. 183)
- Activity 1 DSHE Act of 1994(p. 186)
- Activity 2 Folate or Folic Acid(p. 190)
- Activity 3 Kava Kava, Ginkgo Biloba, Goldenseal, Echinacea, Comfrey, and Pulegone(p. 192)
- Activity 4 Tips for the Savvy Supplement User: Making Informed Decisions(p. 196)
- Module 12 Alternative Medicine(p. 205)
- Activity 1 Categories or Domains of Complementary Alternative Medicine(p. 208)
- Activity 2 Products, Devices, and Services Related to Complementary Alternative Medicine(p. 210)
- Module 13 Food Ecology(p. 221)
- Activity 1 Food Safety(p. 223)
- Activity 2 Nutrient Conservation(p. 229)
- Part III Nutrition and Diet Therapy for Adults(p. 235)
- Module 14 Overview of Therapeutic Nutrition(p. 237)
- Activity 1 Principles and Objectives of Diet Therapy(p. 241)
- Activity 2 Routine Hospital Diets(p. 242)
- Activity 3 Diet Modifications for Therapeutic Care(p. 247)
- Activity 4 Alterations in Feeding Methods(p. 249)
- Module 15 Diet Therapy for Surgical Conditions(p. 253)
- Activity 1 Pre- and Postoperative Nutrition(p. 258)
- Activity 2 The Postoperative Diet Regime(p. 260)
- Module 16 Diet Therapy for Cardiovascular Disorders(p. 265)
- Activity 1 The Lipid Disorders(p. 270)
- Activity 2 Heart Disease and Sodium Restriction(p. 277)
- Activity 3 Dietary Care after Heart Attack and Stroke(p. 280)
- Module 17 Diet and Disorders of Ingestion, Digestion, and Absorption(p. 283)
- Activity 1 Disorders of the Mouth, Esophagus, and Stomach(p. 286)
- Activity 2 Disorders of the Intestines(p. 294)
- Module 18 Diet Therapy for Diabetes Mellitus(p. 301)
- Activity 1 Diet Therapy and Diabetes Mellitus(p. 304)
- Module 19 Diet and Disorders of the Liver, Gallbladder, and Pancreas(p. 317)
- Activity 1 Diet Therapy for Diseases of the Liver(p. 321)
- Activity 2 Diet Therapy for Diseases of the Gallbladder and Pancreas(p. 325)
- Module 20 Diet Therapy for Renal Disorders(p. 331)
- Activity 1 Kidney Function and Diseases(p. 334)
- Activity 2 Kidney Disorders and General Dietary Management(p. 336)
- Activity 3 Kidney Dialysis(p. 338)
- Activity 4 Diet Therapy for Renal Calculi(p. 341)
- Module 21 Nutrition and Diet Therapy for Cancer Patients and Patients with HIV Infection(p. 345)
- Activity 1 Nutrition Therapy in Cancer(p. 350)
- Activity 2 Nutrition and HIV Infections(p. 355)
- Module 22 Diet Therapy for Burns, Immobilized Patients, Mental Patients, and Eating Disorders(p. 363)
- Activity 1 Diet and the Burn Patient(p. 366)
- Activity 2 Diet and Immobilized Patients(p. 369)
- Activity 3 Diet and Mental Patients(p. 371)
- Activity 4 Part I--Eating Disorders: Anorexia Nervosa(p. 374)
- Activity 4 Part II--Other Eating Disorders(p. 377)
- Part IV Diet Therapy and Childhood Disease(p. 379)
- Module 23 Principles of Feeding a Sick Child(p. 381)
- Activity 1 The Child, the Parents, and the Health Team(p. 385)
- Activity 2 Special Considerations and Diet Therapy(p. 387)
- Module 24 Diet Therapy and Cystic Fibrosis(p. 391)
- Activity 1 Dietary Management of Cystic Fibrosis(p. 395)
- Module 25 Diet Therapy and Celiac Disease(p. 399)
- Activity 1 Dietary Management of Celiac Disease(p. 401)
- Activity 2 Screening, Occurrence, and Complications(p. 404)
- Module 26 Diet Therapy and Congenital Heart Disease(p. 407)
- Activity 1 Dietary Management of Congenital Heart Disease(p. 409)
- Module 27 Diet Therapy and Food Allergy(p. 413)
- Activity 1 Food Allergy and Children(p. 415)
- Activity 2 Common Offenders(p. 417)
- Activity 3 Inspecting Foods to Avoid Allergic Reactions(p. 419)
- Module 28 Diet Therapy and Phenylketonuria(p. 423)
- Activity 1 Phenylketonuria and Dietary Management(p. 426)
- Module 29 Diet Therapy for Constipation, Diarrhea, and High-Risk Infants(p. 433)
- Activity 1 Constipation(p. 435)
- Activity 2 Diarrhea(p. 437)
- Activity 3 High-Risk Infants(p. 439)
- Appendices(p. 443)
- Appendix A Dietary Standards(p. 444)
- Appendix B How to Evaluate Your Weight (Adults)(p. 463)
- Appendix C Menus for a Healthy Diet(p. 467)
- Appendix D Food and Drug Interactions(p. 475)
- Appendix E CDC Growth Charts: United States(p. 485)
- Appendix F Weights and Measures(p. 503)
- Appendix G Food Exchange Lists(p. 505)
- Progress Check Answers(p. 517)
- Posttest Questions(p. 539)
- Index(p. 603)