Hazard analysis critical control point approach : epidemiologic rationale and application to food service operations.
Detalles de publicación: [Washington, D.C., 198?]Descripción: 1 vTema(s):No hay ítems correspondientes a este registro
Vol. 44, No. 1 Jul./Aug. 1981.
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Reprinted 9/84.
CRDP Program Historic Shelflist record.