Prescott's microbiology / Joanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University.
Editor: New York, NY : McGraw-Hill, [2017]Fecha de copyright: ♭2017Edición: Tenth editionDescripción: 1 volume (various pagings) : illustrations (chiefly color) ; 29 cmTipo de contenido:- text
- unmediated
- volume
- 9781259281594 (alk. paper)
- 1259281590 (alk. paper)
- Microbiology
- 579 23
- QR41.2 .P74 2017
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | QR41.2 .P74 2017 (Navegar estantería(Abre debajo)) | c. 1 | Disponible | 50000003268876 |
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Prescott's Microbiology 10th edition provides a balance, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Includes bibliographical references and index.
Part One Introduction to Microbiology -- Chapter: 1. The Evolution of Microorganisms and Microbiology -- Chapter: 2. Microscopy and Specimen Preparation -- Chapter: 3. Bacterial Cell Structure -- Chapter: 4. Archaeal Cell Structure -- Chapter: 5. Eukaryotic Cell Structure -- Chapter: 6. Viruses and Other Acellular Infectious Agents -- Part Two Microbial Nutrition, Growth, and Control -- Chapter: 7. Microbial Growth -- Chapter: 8. Control of Microorganisms in the Environment -- Chapter: 9. Antimicrobial Chemotherapy -- Part Three Microbial Metabolism -- Chapter: 10. Introduction to Metabolism -- Chapter: 11. Catabolism: Energy Release and Conservation -- Chapter: 12. Anabolism: The Use of Energy in Biosynthesis -- Part Four Microbial Molecular Biology and Genetics -- Chapter: 13. Bacterial Genome Replication and Expression -- Chapter: 14. Regulation of Bacterial Cellular Processes -- Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression -- Chapter: 16. Mechanisms of Genetic Variation -- Chapter: 17. Recombinant DNA Technology -- Chapter: 18. Microbial Genomics -- Part Five The Diversity of the Microbial World -- Chapter: 19. Microbial Taxonomy and the Evolution of Diversity -- Chapter: 20. The Archaea -- Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria -- Chapter: 22. The Proteobacteria -- Chapter: 23. Firmicutes: The Low G ∙ C Gram-Positive Bacteria -- Chapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive Bacteria -- Chapter: 25. The Protists -- Chapter: 26. The Fungi (Eumycota) -- Chapter: 27. The Viruses -- Part Six Ecology and Symbiosis -- Chapter: 28. Biogeochemical Cycling and Global Climate Change -- Chapter: 29. Methods in Microbial Ecology -- Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems -- Chapter: 31. Microorganisms in Terrestrial Ecosystems -- Chapter: 32. Microbial Interactions -- Part Seven Pathogenicity and Host Response -- Chapter: 33. Innate Host Resistance -- Chapter: 34. Adaptive Immunity -- Chapter: 35. Pathogenicity and Infection -- Part Eight Microbial Diseases, Detection, and Their Control -- Chapter: 36. Clinical Microbiology and Immunology -- Chapter: 37. Epidemiology and Public Health Microbiology -- Chapter: 38. Human Diseases Caused by Viruses and Prions -- Chapter: 39. Human Diseases Caused by Bacteria -- Chapter: 40. Human Diseases Caused by Fungi and Protists -- Part Nine Applied Microbiology -- Chapter: 41. Microbiology of Food -- Chapter: 42. Biotechnology and Industrial Microbiology -- Chapter: 43. Applied Environmental Microbiology.