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Architecture now! Eat, shop, drink= Architektur heute! Essen shoppen, trinken

Por: Idioma: Español Series Architecture Now!Detalles de publicación: Cologne Tashen 2012Descripción: 416 p. Ill. 25 cmISBN:
  • 9783836534406
Tema(s): Clasificación CDD:
  • 747.857
Clasificación LoC:
  • NK2195.R4.J63 2012
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Libro CARIBET Biblioteca Arquitectura Colección General CARIBET NK2195.R4.J63 2012 (Navegar estantería(Abre debajo)) Disponible 91000000028175
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Descripciones mejoradas de Syndetics:

Some of the most spectacular architectural designs of the moment have to do with our most basic needs: eating, drinking, and shopping. Restaurants, bars, and boutiques are the substance of this new book that puts an emphasis--like all volumes of the Architecture Now!-series--on the very latest and best creations. This is where you will find the likes of David Chipperfield and Peter Marino in the same book, where Jean Nouvel and BIG star Bjarke Ingels meet. But it is also the place to discover new talents like the designer of London's Late Night Chameleon Café, Gary Card, to see how the director David Lynch imagined the subterranean Paris nightclub Silencio, or what designer Tom Dixon conjured up for the Tazmania Ballroom in Hong Kong. Also included is A Cantina, in Galicia, Spain, winner of Best Overall Restaurant at the 2012 Restaurant and Bar Design Awards. From Kobe, Japan to Turku, Finland to São Paulo, Brazil, Eat Shop Drink rounds up the newest and brightest places to see and be seen.

Includes index.

Architecture now! : Eat, shop, drink= Architektur heute! Essen shoppen, trinken

Notas de autor provistas por Syndetics

The author:
Philip Jodidio  (born 1954) studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN's Architecture Now! series, and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Zaha Hadid. He is internationally renowned as one of the most popular writers on the subject of architecture.
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