Architecture now ! : restaurants & bars. / Philip Jodidio txt
Germany: Tashen, 2001Descripción: 415p. : ill. ; planns ; photo. ; col. ; 26cmTipo de contenido:- text
- unmediaded
- volume
- 9783836503761
- 383650376X
- Architektur heute! Restaruants & bars = L'architecture d'aujourd'hui! restaurants & bars
- 22 725.71
- NA7855 J63 2001
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | CARIBET Biblioteca Arquitectura Colección General CARIBET | General NA7855 J63 2001 (Navegar estantería(Abre debajo)) | 1 | Disponible | 91000000008516 |
Descripciones mejoradas de Syndetics:
Cutting edge architecture while you sup and dine
The latest architecture and design of restaurants and bars, from L.A. to Tokyo, is the focus of this book. Whether the challenge is merely placing furniture in a simple space, or an ambitious structural project, restaurants and bars are the sites of our most expressive architecture; more ephemeral than larger facilities or entire buildings, they are more apt to capture the mood of the times. From a skyscraper rooftop in Bangkok to a beachfront in Brazil, here are places where design, architecture, food and drink come together in inspiring combinations ranging from minimalist to extravagantly Baroque. Designed and conceived like the enormously successful Architecture Now! books, this publishing milestone identifies the current trends bringing architecture and design together in new and exciting ways.
Featured architects/firms/artists:
3deluxe-biorhythm, Architectuurbureau Sluijmers en Van Leeuwen, Architrave, Assadi + Pulido, AvroKO, Barkow Leibinger Architekten, Bel Lobo & Bob Neri Arquitetos, Christian Biecher, Buchner Bründler Architekten, Arthur Casa, CL3, Concrete, Electric Dreams, Elenberg Fraser, Stuart Forbes, Doriana and Massimiliano Fuksas, GCA Arquitectes, Gilles & Boissier, Stephanie Goto, Graft, Guedes + DeCampos, Zaha Hadid, Jeppe Hein, Hosoya Schaefer, Jakob+MacFarlane, Johnsen Schmaling Architects, SFJones Architects, Jouin Manku, Marcio Kogan, Kengo Kuma, Christian Liaigre, MAKE Architecture, Maurice Mentjens, Metro Arquitetura, Simone Micheli, Moon Design, Office dA, Katrin Olina, OlssonLyckefors Arkitekter, Pacific Environments, Pentagram, Pierluigi Piu, Studio Arne Quinze, Imaad Rahmouni, Karim Rashid, Thilo Reich/Tran Mai Huy-Thong, ROBERTNEUN, Serie, Philippe Starck, Super Potato, Tidy Arquitectos, Marcel Wanders, Isay Weinfeld, Wonderwall/Masamichi Katayama, Yabu Pushelberg, Cate Young
Include Index.
Introduction – Einleitung / Introduction --
3DELUXE-BIORHYTHM – Au Quai, Club La Nuit, Hamburg, Germany --
ARCHITECTUURBUREAU SLUIJMER EN VAN LEEWEN – The Havenpost Restaurant Divinatio, Utrecht, The Netherlands --
ARCHITRAVE – Vertigo Grill and Moon Bar, Banyan Tree Bangkok, Thailand --
ASSADI + PULIDO – Bar El Tubo, Lima, Peru --
AVROKO – Omido, New York, New York, USA --
BARKOW LEIBINGER ARCHITEKTEN – Campus Restaurant, Ditzingen, Germany --
BEL LOBO & BOB NERI ARQUITETOS – Quadrucci Restaurant, Buzios, Rio de Janeiro, Brazil --
CHRISTIAN BIECHER – Fauchon, Beijing, China --
BUCHNER BRÜDLER ARCHITEKTEN Set & Sekt Retail Store nad Bar, Basel, Switzerland --
CL3 – The Racing Club, Hong Kong, China / Nishimura Restaurant, Beijing, China --
CONCRETE – Supperclub, Singapore / De Bijenkorf Kitchen, Amsterdam, The Netherlands --
ELECTRIC DREAMS – Pleasant Bar, Stockholm, Sweden --
ELENBERG FRASER – Gingerboy Restaurant, Melbourne, Australia --
STUART FORBES – River Café, London, UK --
DORIANA AND MASSIMILIANO FUKSAS – Armani Ristorante, Armani Ginza Tower, Tokyo, Japan --
GCA ARQUITECTES – Evo Restaurant, Hesperia Tower, Barcelona Spain --
GILLES & BOISSIER – Shanghai Lan, Shanghai, China --
STEPHANIE GOTO – Corton, New York, New York, USA --
GRAFT – Brand Steakhouse, Las Vegas, Nevada, USA / Gingko Bacchus Restaurant, Chengdu, China --
GUEDES + DECAMPOS – Ar de Rio Bar Restaurant, Vila Nova de Gaia, Portugal --
ZAHA HADID – Home House, London, UK --
JEPPE HEIN – Karriere, Copenhagen, Denmark --
HOSOYA SCHAEFER – AnAn Restaurant, Autostadt, Wolfsburg, Germany --
JAKOB+MACFARLANE – Pink Bar, Centre Pompidou, Paris, France --
JOHNSEN SCHMALING ARCHITECTS – Café Luna + Bar, Milwaukee, Wisconsin, USA --
SFJONES ARCHITECTS – Kumo, West Hollywood, California, USA --
JOUIN MANKU – Alain Ducasse at the Dorchester, London, UK / Le Jules Verne, Eiffel Tower, Paris, France / Auberge de I’lll, Ilhaeusern, France --
MARCIO KOGAN – Neogama BBH Plug Bar, Sao Paulo, Brazil --
KENGO KUMA – Sakenohana, London, UK / Jugetsudo, Paris, France --
CHRISTIAN LIAIGRE – La Societe, Paris, France --
MAKE ARCHITECTURE – Bodega Wine Bar, Santa Monica, California, USA / Peach House, San Gabriel, California, USA --
MAURICE MENTJENS – Witloof, Maastricht, The Netherlands / Ipanema, Grand Café, Bonnefantenmuseum, Maastricht, The Netherlands / Thaiphoon I and II, Roermond, The Netherlands --
METRO ARQUITETURA – Club NOX, Recife, Brazil --
SIMONE MICHELI – Acquadulza Wine Bar and Restaurant, Maccagno, Varese, Italy / Sketch Lounge Bar, Merano, Bolzano, Italy
MOON DESIGN – Zuri, Knokke, Belgium --
OFFICE DA – Banq, Boston, Massachusetts, USA --
KATRIN OLINA – Cristal Bar, Hong Kong, China --
OLSSONOLYCKEFORS ARKITEKTER – Peacock Dinner Club, Goteborg, Sweden / Peacock Dinner Club Stockholm, Stockholm, Sweden --
PACIFIC ENVIRONMENTS – Yellow Tree House, Hokianga Harbour, Northland, New Zealand --
PENTAGRAM – matter, London, UK --
PIERLUIGI PIU – Olivomare, Restaurant, London, UK --
STUDIO ARNE QUINZE – die kunstbar, Cologne, Germany --
IMAAD RAHMOUNI – Klubb Rouge, Beijing, China --
KARIM RASHID – Majik Café, Belgrade, Serbia / Market by Jean-Georgues, Atlanta, Georgia, USA / Switch Restaurant, Dubai, United Arab Emirates --
THILO REICH/TRAN MAI HUY-THONG – Chi Sing Restaurant, Berlin, Germany --
ROBERTNEUN – Tausend Bar, Berlin, Germany --
SERIE – Blue Frog Acoustic Lounge and Studios, Mumbai, India --
PHILIPPE STARCK – S Bar, Los Angeles, California, USA / Baccarat Moscow, Moscow, Russia --
SUPER POTATO – Nedalny Vostok Restaurant, Moscow, Russia --
TIDY ARQUITECTOS – Amorio Restaurant, Bellavista, Santiago, Chile --
MARCEL WANDERS – Thor, The Hotel on Rivington, New York, New York, USA --
ISAY WEINFELD – Mocoto Bar and Restaurant, London, UK --
WONDERWALL / – Tokyo Curry Lab, Tokyo, Japan --
MASAMICHI KATAYAMA Kafta,Tokyo, Japan --
YABU PUSHELBERG – Peter Restaurant, Tokyo, Japan --
CATE YOUNG – Water Bar, Sydney, Australia --
Paralel text in English, German and French.
Notas de autor provistas por Syndetics
Philip Jodidio studied art history and economics at Harvard, and edited Connaissance des Arts for over 20 years. His books include TASCHEN's Architecture Now! series, Building a New Millennium , and monographs on Tadao Ando, Norman Foster, Richard Meier, Jean Nouvel, and Zaha Hadid. He is internationally renowned as one of the most popular writers on the subject of architecture.