Nutrition essentials for nursing practice Susan G. Dudek.
Series Brandon Hill list | Doody Core title listDetalles de publicación: Philadelphia Lippincott Williams & Wilkins 2007.Edición: 5th ed., rev. reprintDescripción: x, 741 p. col. ill. 24 cmISBN:- 0781766516
- 9780781766517
- 615.854 D845n5 22
- RM216 .D8627 2007
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 615.854 D845n5 (Navegar estantería(Abre debajo)) | Disponible | 80000002308578 |
Descripciones mejoradas de Syndetics:
The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. Quick Bites spotlight short, compelling food details and research findings. A Career Connection feature shows students how they will use nutrition in real-world nursing.
Close attention is given to current consumer issues, including food safety, holistic health practices, and packaged foods. Websites are listed at the end of each chapter.
Includes bibliographical references.
Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS.
Tabla de contenidos provista por Syndetics
- Unit 1 Principles of Nutrition(p. 1)
- 1 Nutrition in Nursing(p. 3)
- 2 Carbohydrates(p. 19)
- 3 Protein(p. 45)
- 4 Lipids(p. 66)
- 5 Vitamins(p. 94)
- 6 Water and Minerals(p. 127)
- 7 Energy Metabolism(p. 155)
- Unit 2 Nutrition in Health Promotion(p. 177)
- 8 Guidelines for Healthy Eating(p. 179)
- 9 Consumer Issues(p. 208)
- 10 Cultural, Ethnic, and Religious Influences on Food and Nutrition(p. 243)
- 11 Healthy Eating for Healthy Babies(p. 271)
- 12 Nutrition for Infants, Children, and Adolescents(p. 312)
- 13 Nutrition for Adults and Older Adults(p. 347)
- Unit 3 Nutrition in Clinical Practice(p. 373)
- 14 Obesity and Eating Disorders(p. 375)
- 15 Feeding Patients: Hospital Food and Enteral and Parenteral Nutrition(p. 417)
- 16 Critical Illness and Hypermetabolic Conditions(p. 457)
- 17 Nutrition for Patients With Gastrointestinal Disorders(p. 477)
- 18 Nutrition for Patients With Cardiovascular Disorders(p. 529)
- 19 Nutrition for Patients With Diabetes Mellitus(p. 570)
- 20 Nutrition for Patients With Renal Disorders(p. 605)
- 21 Nutrition for Patients With Cancer or HIV/AIDS(p. 634)
- Appendices
- 1 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins(p. 667)
- 2 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements(p. 670)
- 3 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Macronutrients(p. 672)
- 4 Acceptable Macronutrient Distribution Ranges(p. 674)
- 5 Growth Charts(p. 675)
- 6 Diet and Drugs(p. 686)
- Index(p. 699)