Microbiology Lansing M. Prescott, John P. Harley, Donald A. Klein.
Detalles de publicación: Dubuque, IA McGraw-Hill Higher Education c2005.Edición: 6th edDescripción: 1 v. (various pagings) col. ill. 28 cmISBN:- 0072556781 (hbk. : alk. paper)
- 0071112162 (ISE)
- 579 P929m6 22
- QR41.2 .P74 2005
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Mons. Iñaki Mallona (Arecibo) Colección General ab | 579 P929m6 (Navegar estantería(Abre debajo)) | Disponible | 60000003008544 |
Descripciones mejoradas de Syndetics:
Prescott, Harley and Klein's 6th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, "Microbiology, 6/e" is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. .
Includes bibliographical references and index.
The history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology.
Tabla de contenidos provista por Syndetics
- Part I Introduction to Microbiology
- 1 The History and Scope of Microbiology
- 2 The Study of Microbial Structure: Microscopy and Specimen Preparation
- 3 Procaryotic Cell Structure and Function
- 4 Eucaryotic Cell Structure and Function
- Part II Microbial Nutrition, Growth, and Control
- 5 Microbial Nutrition
- 6 Microbial Growth
- 7 Control of Microorganisms by Physical and Chemical Agents
- Part III Microbial Metabolism
- 8 Metabolism: Energy, Enzymes, and Regulation
- 9 Metabolism: Energy Release and Conservation
- 10 Metabolism: The Use of Energy in Biosynthesis
- Part IV Microbial Molecular Biology and Genetics
- 11 Genes: Structure, Replication, and Mutation
- 12 Genes: Expression and Regulation
- 13 Microbial Recombination and Plasmids
- Part V DNA Technology and Genomics
- 14 Recombinant DNA Technology
- 15 Microbial Genomics
- Part VI The Viruses
- 16 The Viruses: Introduction and General Characteristics
- 17 The Viruses: Bacteriophages
- 18 The Viruses: Viruses of Eucaryotes
- Part VII The Diversity of the Microbial World
- 19 Microbial Taxonomy and Phylogeny
- 20 The Archaea
- 21 Bacteria: The Deinococci and Nonproteobacteria Gram Negatives
- 22 Bacteria: The Proteobacteria
- 23 Bacteria: The Low G + C Gram Positives
- 24 Bacteria: The High G + C Gram Positives
- 25 The Fungi (Eumycota), Slime Molds, and Water Molds
- 26 The Algae
- 27 The Protozoa
- Part VIII Ecology and Symbiosis
- 28 Microorganism Interactions and Microbial Ecology
- 29 Microorganisms in Aquatic Environments
- 30 Microorganisms in Terrestrial Environments
- Part IX Nonspecific (Innate) Resistance and the Immune Response
- 31 Normal Microbiota and Nonspecific (Innate) Host Resistence
- 32 Specific (Adaptive) Immunity
- 33 Medical Immunology
- Part X Microbial Diseases and Their Control
- 34 Pathogenicity of Microorganisms
- 35 Antimicrobial Chemotherapy
- 36 Clinical Microbiology
- 37 The Epidemiology of Infectious Disease
- 38 Human Diseases Caused by Viruses
- 39 Human Diseases Caused by Bacteria
- 40 Human Diseases Caused by Fungi and Protozoa
- Part XI Food and Industrial Microbiology
- 41 Microbiology of Food
- 42 Industrial Microbiology and Biotechnology
- Appendix I A Review of the Chemistry of Biological Molecules
- Appendix II Common Metabolic Pathways
- Appendix III Classification of Procaryotes According to the First Edition of Bergey's Manual of Systematic Bacteriology
- Appendix IV Classification of Procaryotes According to the Second Edition of Bergey's Manual of Systematic Bacteriology
- Appendix V Classification of Viruses