Hospitality today an introduction Rocco M. Angelo, Andrew N. Vladimir.
Detalles de publicación: East Lansing, Mich. Educational Institute of the American Hotel & Motel Association c2004.Edición: 5th edDescripción: xxvii, 518 p. ill. 24 cmISBN:- 0866122613
- 647.95/068 20
- TX911.3.M27 A34 2004
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX911.3 .M27 A34 2004 (Navegar estantería(Abre debajo)) | Disponible | 50000002126232 |
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Includes bibliographical references and index.
Tabla de contenidos provista por Syndetics
- Preface(p. xiii)
- About the Authors(p. xvi)
- Prologue: A Brief History of Travel(p. xix)
- Part I Introduction(p. 1)
- 1 Service Makes the Difference(p. 3)
- What Is Service?(p. 5)
- Challenges in Managing and Marketing Service Businesses(p. 6)
- Achieving Superior Service in a Less-Than-Perfect World(p. 11)
- The Strategic Service Vision(p. 16)
- Delivering on the Service Promise(p. 19)
- Summary(p. 24)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 25)
- 2 The Travel and Tourism Industry(p. 29)
- The Changing World(p. 29)
- The Nature of the Travel and Tourism Industry(p. 30)
- Interrelationships within the Travel and Tourism Industry(p. 34)
- Why People Travel(p. 35)
- The Social Impact of Travel(p. 40)
- Summary(p. 43)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 43)
- 3 Exploring Hospitality Careers(p. 47)
- Hospitality Today(p. 47)
- Careers in the Hospitality Industry(p. 49)
- Career Options(p. 52)
- Looking for a Job(p. 63)
- Summary(p. 69)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 70)
- Chapter Appendix A Key Hotel Management Positions(p. 73)
- Chapter Appendix B Key Food Service Management Positions(p. 75)
- Chapter Appendix C Sample Resume(p. 77)
- Part II Hospitality Organizations(p. 79)
- 4 Understanding the Restaurant Industry(p. 81)
- Today's Restaurant Industry(p. 81)
- Starting a New Restaurant(p. 96)
- Summary(p. 105)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 105)
- 5 Restaurant Organization and Management(p. 111)
- Organizing for Success(p. 111)
- Restaurant Controls(p. 123)
- Summary(p. 140)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 142)
- 6 Understanding the World of Hotels(p. 147)
- Hotels: A Dynamic Industry(p. 147)
- Hotel Guests(p. 149)
- Hotel Categories(p. 151)
- Developing and Planning New Hotels(p. 174)
- Summary(p. 180)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 181)
- 7 Hotel Organization(p. 189)
- How Is a Hotel Organized?(p. 189)
- Revenue Centers(p. 191)
- Cost Centers(p. 214)
- Compliance with the ADA(p. 220)
- Control Systems(p. 221)
- Summary(p. 229)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 231)
- 8 Club Management(p. 237)
- Background on Clubs(p. 237)
- Types of Clubs(p. 239)
- Club Ownership(p. 245)
- Club Organization(p. 247)
- Club Operations(p. 250)
- Summary(p. 255)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 257)
- 9 An Introduction to the Meetings Industry(p. 261)
- Types of Meetings(p. 261)
- The Role of Civic and Government Organizations(p. 266)
- Where Meetings Are Held(p. 266)
- The Meeting Planning Process(p. 266)
- Meetings Industry Careers(p. 270)
- Summary(p. 274)
- Key Terms, Review Questions, Internet Sites(p. 276)
- 10 Floating Resorts: The Cruise Line Business(p. 279)
- Early Cruises(p. 280)
- The Birth of Modern Cruising(p. 283)
- Cruise Ship Organization(p. 289)
- Seabourn: A Case Study in Quality Management(p. 301)
- Summary(p. 311)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 313)
- 11 Gaming and Casino Hotels(p. 319)
- The Story of Gaming(p. 319)
- Casino Hotels(p. 322)
- Summary(p. 339)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 339)
- Part III Hospitality Management(p. 343)
- 12 Managing and Leading Hospitality Enterprises(p. 345)
- A Manager's Job(p. 345)
- The Evolution of Management Theories(p. 350)
- Reengineering(p. 363)
- The Importance of Leadership(p. 366)
- Conclusion(p. 370)
- Summary(p. 370)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 372)
- Chapter Appendix Eight Managerial/Leadership Roles(p. 377)
- 13 Managing Human Resources(p. 381)
- Labor Trends(p. 381)
- Human Resources Programs(p. 385)
- Summary(p. 405)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 406)
- 14 Marketing Hospitality(p. 411)
- The Marketing Concept(p. 411)
- Sales Management and Personal Selling(p. 423)
- Advertising(p. 425)
- Public Relations(p. 440)
- Publicity(p. 443)
- Sales Promotion(p. 444)
- Summary(p. 446)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 448)
- 15 How Management Companies Manage Hotels(p. 455)
- Why Management Companies Exist(p. 455)
- The Evolution of Management Companies(p. 456)
- Management Contracts(p. 459)
- Summary(p. 467)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 468)
- 16 Franchising Is Big Business(p. 473)
- What Is a Franchise?(p. 473)
- The History of Franchising(p. 474)
- How Franchising Works(p. 479)
- Owning a Franchise(p. 482)
- Franchising Issues(p. 491)
- Summary(p. 492)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 493)
- Chapter Appendix Uniform Franchise Offering Circulars(p. 496)
- 17 Ethics in Hospitality Management(p. 501)
- What Is Ethics?(p. 501)
- Social Responsibility and Business Ethics(p. 502)
- Ethical Issues in Hospitality(p. 510)
- Must There Be a Code of Ethics?(p. 524)
- Summary(p. 526)
- Endnotes, Key Terms, Review Questions, Internet Sites(p. 527)
- Appendix Hospitality Associations and Periodicals(p. 531)
- Index(p. 545)