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Hospitality today an introduction Rocco M. Angelo, Andrew N. Vladimir.

Por: Colaborador(es): Detalles de publicación: East Lansing, Mich. Educational Institute of the American Hotel & Motel Association c2004.Edición: 5th edDescripción: xxvii, 518 p. ill. 24 cmISBN:
  • 0866122613
Tema(s): Clasificación CDD:
  • 647.95/068 20
Clasificación LoC:
  • TX911.3.M27 A34 2004
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Includes bibliographical references and index.

Tabla de contenidos provista por Syndetics

  • Preface(p. xiii)
  • About the Authors(p. xvi)
  • Prologue: A Brief History of Travel(p. xix)
  • Part I Introduction(p. 1)
  • 1 Service Makes the Difference(p. 3)
  • What Is Service?(p. 5)
  • Challenges in Managing and Marketing Service Businesses(p. 6)
  • Achieving Superior Service in a Less-Than-Perfect World(p. 11)
  • The Strategic Service Vision(p. 16)
  • Delivering on the Service Promise(p. 19)
  • Summary(p. 24)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 25)
  • 2 The Travel and Tourism Industry(p. 29)
  • The Changing World(p. 29)
  • The Nature of the Travel and Tourism Industry(p. 30)
  • Interrelationships within the Travel and Tourism Industry(p. 34)
  • Why People Travel(p. 35)
  • The Social Impact of Travel(p. 40)
  • Summary(p. 43)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 43)
  • 3 Exploring Hospitality Careers(p. 47)
  • Hospitality Today(p. 47)
  • Careers in the Hospitality Industry(p. 49)
  • Career Options(p. 52)
  • Looking for a Job(p. 63)
  • Summary(p. 69)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 70)
  • Chapter Appendix A Key Hotel Management Positions(p. 73)
  • Chapter Appendix B Key Food Service Management Positions(p. 75)
  • Chapter Appendix C Sample Resume(p. 77)
  • Part II Hospitality Organizations(p. 79)
  • 4 Understanding the Restaurant Industry(p. 81)
  • Today's Restaurant Industry(p. 81)
  • Starting a New Restaurant(p. 96)
  • Summary(p. 105)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 105)
  • 5 Restaurant Organization and Management(p. 111)
  • Organizing for Success(p. 111)
  • Restaurant Controls(p. 123)
  • Summary(p. 140)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 142)
  • 6 Understanding the World of Hotels(p. 147)
  • Hotels: A Dynamic Industry(p. 147)
  • Hotel Guests(p. 149)
  • Hotel Categories(p. 151)
  • Developing and Planning New Hotels(p. 174)
  • Summary(p. 180)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 181)
  • 7 Hotel Organization(p. 189)
  • How Is a Hotel Organized?(p. 189)
  • Revenue Centers(p. 191)
  • Cost Centers(p. 214)
  • Compliance with the ADA(p. 220)
  • Control Systems(p. 221)
  • Summary(p. 229)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 231)
  • 8 Club Management(p. 237)
  • Background on Clubs(p. 237)
  • Types of Clubs(p. 239)
  • Club Ownership(p. 245)
  • Club Organization(p. 247)
  • Club Operations(p. 250)
  • Summary(p. 255)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 257)
  • 9 An Introduction to the Meetings Industry(p. 261)
  • Types of Meetings(p. 261)
  • The Role of Civic and Government Organizations(p. 266)
  • Where Meetings Are Held(p. 266)
  • The Meeting Planning Process(p. 266)
  • Meetings Industry Careers(p. 270)
  • Summary(p. 274)
  • Key Terms, Review Questions, Internet Sites(p. 276)
  • 10 Floating Resorts: The Cruise Line Business(p. 279)
  • Early Cruises(p. 280)
  • The Birth of Modern Cruising(p. 283)
  • Cruise Ship Organization(p. 289)
  • Seabourn: A Case Study in Quality Management(p. 301)
  • Summary(p. 311)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 313)
  • 11 Gaming and Casino Hotels(p. 319)
  • The Story of Gaming(p. 319)
  • Casino Hotels(p. 322)
  • Summary(p. 339)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 339)
  • Part III Hospitality Management(p. 343)
  • 12 Managing and Leading Hospitality Enterprises(p. 345)
  • A Manager's Job(p. 345)
  • The Evolution of Management Theories(p. 350)
  • Reengineering(p. 363)
  • The Importance of Leadership(p. 366)
  • Conclusion(p. 370)
  • Summary(p. 370)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 372)
  • Chapter Appendix Eight Managerial/Leadership Roles(p. 377)
  • 13 Managing Human Resources(p. 381)
  • Labor Trends(p. 381)
  • Human Resources Programs(p. 385)
  • Summary(p. 405)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 406)
  • 14 Marketing Hospitality(p. 411)
  • The Marketing Concept(p. 411)
  • Sales Management and Personal Selling(p. 423)
  • Advertising(p. 425)
  • Public Relations(p. 440)
  • Publicity(p. 443)
  • Sales Promotion(p. 444)
  • Summary(p. 446)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 448)
  • 15 How Management Companies Manage Hotels(p. 455)
  • Why Management Companies Exist(p. 455)
  • The Evolution of Management Companies(p. 456)
  • Management Contracts(p. 459)
  • Summary(p. 467)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 468)
  • 16 Franchising Is Big Business(p. 473)
  • What Is a Franchise?(p. 473)
  • The History of Franchising(p. 474)
  • How Franchising Works(p. 479)
  • Owning a Franchise(p. 482)
  • Franchising Issues(p. 491)
  • Summary(p. 492)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 493)
  • Chapter Appendix Uniform Franchise Offering Circulars(p. 496)
  • 17 Ethics in Hospitality Management(p. 501)
  • What Is Ethics?(p. 501)
  • Social Responsibility and Business Ethics(p. 502)
  • Ethical Issues in Hospitality(p. 510)
  • Must There Be a Code of Ethics?(p. 524)
  • Summary(p. 526)
  • Endnotes, Key Terms, Review Questions, Internet Sites(p. 527)
  • Appendix Hospitality Associations and Periodicals(p. 531)
  • Index(p. 545)
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