| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | QD415 .C3618 2004 (Navegar estantería(Abre debajo)) | Disponible | 50000002171626 | ||||||||||||||
| Libro | Biblioteca Encarnación Valdés Colección General bev | 572 C1871b4 E (Navegar estantería(Abre debajo)) | Disponible | 80000002251117 |
Descripciones mejoradas de Syndetics:
This text is intended for the one-semester introductory biochemistry text for sophomore/junior level, non-biochemistry majors. Most students who use this book are biology, agriculture, technology, nursing, physics, geology, or nutrition majors. A beginning biology, general chemistry, and at least one semester of organic chemistry are assumed as preparation. Noted for their ability to demonstrate the connection between biochemistry and students' lives, authors Mary Campbell and Shawn Farrell draw students into the material with stellar coverage of the latest research. The standard-setting illustration program enhances students understanding. The flexible organization of the text can be changed to suit the needs of specific courses and students, depending on the instructor's preference.
Includes bibliographical references and index.
Tabla de contenidos provista por Syndetics
- Part 1 An Introduction To Biochemistry(p. 3)
- 1 Biochemistry and the Organization of Cells(p. 4)
- 2 Water: The Solvent for Biochemical Reactions(p. 33)
- Part 2 Components of Cells: Structure and Function(p. 61)
- 3 Amino Acids and Peptides(p. 62)
- 4 The Three-Dimensional Structure of Proteins(p. 85)
- Interchapter A Protein Purification and Characterization Techniques(p. 116)
- 5 The Behavior of Proteins: Enzymes(p. 134)
- 6 The Behavior of Proteins: Enzymes, Mechanisms, and Control(p. 160)
- 7 Lipids and Proteins Are Associated in Biological Membranes(p. 190)
- Part 3 The Workings of The Genetic Code(p. 227)
- 8 Nucleic Acids: How Structure Conveys Information(p. 228)
- 9 Biosynthesis of Nucleic Acids: Replication(p. 255)
- 10 Transcription of the Genetic Code: The Biosynthesis of RNA(p. 280)
- 11 Protein Synthesis: Translation of the Genetic Message(p. 319)
- Interchapter B Nucleic Acid Biotechnology Techniques(p. 356)
- Part 4 Energetics and Metabolism: Carbohydrates, Lipids, and Compounds of Nitrogen(p. 405)
- 12 The Importance of Energy Changes and Electron Transfer in Metabolism(p. 406)
- 13 Carbohydrates(p. 432)
- 14 Glycolysis(p. 462)
- 15 Storage Mechanisms and Control in Carbohydrate Metabolism(p. 488)
- 16 The Citric Acid Cycle(p. 514)
- 17 Electron Transport and Oxidative Phosphorylation(p. 544)
- 18 Lipid Metabolism(p. 575)
- 19 Photosynthesis(p. 614)
- 20 The Metabolism of Nitrogen(p. 641)
- Interchapter C The Anabolism of Nitrogen-Containing Compounds(p. 674)
- 21 Special Topics: Metabolism in Perspective(p. 690)
Notas de autor provistas por Syndetics
Mary K. Campbell is a professor of chemistry at Mount Holyoke College, where she teaches a one-semester biochemistry courseShawn O. Farrell: For the last 16 years, Shawn has worked at Colorado State University teaching undergraduate biochemistry lecture and laboratory courses