Imagen de Amazon.com
Portada de Syndetics
Imagen de OpenLibrary
Modern nutrition in health and disease editors, Maurice E. Shils ... [et al.].
Detalles de publicación: Baltimore Williams & Wilkins c1999.Edición: 9th edDescripción: xxii, 1951, 210 p. ill. 29 cmISBN:- 068330769X
- 613.2 21
- QP141 .M64 1999
- WB 400
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Sala de Referencia bev | 613.2 M6897 (Navegar estantería(Abre debajo)) | 1999 | Disponible | 80000002110362 |
Total de reservas: 0
Descripciones mejoradas de Syndetics:
.
Includes bibliographical references and index.
Tabla de contenidos provista por Syndetics
- Part I Historical Landmarks In Nutrition
- Part II Specific Dietary Components
- A Major Dietary Constituents and Energy Needs
- B Minerals
- C Vitamins
- D Other Compounds with Health Relevance
- E Signs of Clinical Deficiencies
- Part III Nutrition In Integrated Biologic Systems
- A Intercellular Regulation Tutorials
- B Metabolic Regulation: Tutorials
- Part IV Nutrition Needs And Assessment During The Life Cycle
- Part V Prevention And Management Of Disease
- A Pediatric and Adolescent Disorders
- B Disorders of Metabolism
- C Prevention and Management of Cardiovascular Disease
- D Disorders of the Alimentary Tract
- E Prevention and Management of Cancer
- F Prevention and Management of Skeletal and Joint Disorders
- G Psychiatric, Behavorial, and Neurological Disorders
- H Nutrition in Surgery, Infection, and Trauma
- I Other Systemic Disorders
- J Drug-Nutrient Interaction
- J Systems of Nutritional Support
- Part VI Diet And Nutrition In Health Of Populations
- Part VII Adequacy, Safety, And Oversight Of The Food Supply
- Part VIII Appendices