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McGraw-Hill dictionary of chemistry Sybil P. Parker, editor in chief.

Colaborador(es): Detalles de publicación: New York McGraw-Hill c1984.Descripción: 665 p. 24 cmISBN:
  • 0070454205
Tema(s): Clasificación CDD:
  • 540/.3/21 19
Clasificación LoC:
  • QD5 .M357 1984
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Imagen de cubierta Tipo de ítem Biblioteca actual Biblioteca de origen Colección Ubicación en estantería Signatura topográfica Materiales especificados Info Vol URL Copia número Estado Notas Fecha de vencimiento Código de barras Reserva de ítems Prioridad de la cola de reserva de ejemplar Reservas para cursos
Referencia Biblioteca Mons. Iñaki Mallona (Arecibo) Colección General ab 540.3 M147 (Navegar estantería(Abre debajo)) Disponible 60000010061007
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Descripciones mejoradas de Syndetics:

Whether in the laboratory, office, or classroom, this complete and portable reference clearly defines virtually any chemistry term. At their fingertips, chemists, chemical engineers, educators, and students will have definitions for more than 6,000 terms and encompassing the essential language of organic and inorganic chemistry, physical chemistry, biochemistry, and chemical engineering. Useful appendices are also included.

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CHOICE Review

The four titles listed here have been extracted without change from McGraw-Hill Dictionary of Scientific and Technical Terms, fifth edition (CH, May'94). Each runs about 500 pages in length and has a generous vocabulary (for earth science, more than 10,000 terms; bioscience, more than 17,000; chemistry, more than 8,000; and physics, more than 9,000, all publisher's estimates). The illustrations that were an important feature of the basic dictionary have been dropped. Each title also has appendixes of conversion factors and other tables of importance to the topic (e.g., for geology, classes of igneous rocks; for physics, crystal lattice diagrams). Although these subject dictionaries may have utility in special collections, most libraries will prefer the parent dictionary, especially since it costs little more than their combined prices; those that own it need not bother with these. R. Balay Choice
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