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Diet-behavior relationships focus on depression Larry Christensen.

Por: Detalles de publicación: Washington, DC American Psychological Association 1996.Edición: 1st edDescripción: vi, 209 p. ill. 26 cmISBN:
  • 1557983259 (pb : alk. paper)
Tema(s): Clasificación CDD:
  • 616.85/27 20
Clasificación LoC:
  • RC537 .C487 1996
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Descripciones mejoradas de Syndetics:

Human beings persistently demonstrate a vivid interest in the effect of food on behaviour. Thoughout recorded history, every cultural and ethnic group has associated certain dietary practices and guidelines with particular physical and behavioural health outcomes. Some of these associations have survived as common sense or folk notions, many have disappeared and been discredited. Yet other notions have evolved and found some degree of scientific support, while others remain largely unexamined.

Includes bibliographical references (p. 183-204) and index.

Tabla de contenidos provista por Syndetics

  • Introduction
  • Part I History and Methodology
  • 1. Historical Development of the Field of Study
  • 2. Research Strategies and Methodological Issues
  • Part II The Oretical Bases of Diet-Behavior Relationships
  • 3. Metabolic Mechanisms Underlying the Effects of Carbohydrates on Behavior
  • 4. Psychological Mechanisms Underlying the Effects of Carbohydrates on Depression
  • Part III Behavioral Effects of Food
  • 5. The Effects of Diet on Mood and Task Performance
  • 6. Nutrition and Depression
  • 7. The Role of Carbohydrates in Seasonal Affective Disorder, Obesity, and Premenstrual Syndrome
  • Part IV The Use of Diet as Therapy
  • 8. Efficacy of Dietary Interventions for the Treatment of Depression
  • 9. Efficacy of Dietary Interventions for the Treatment of Disorders in Children and Adolescents
  • 10. Recommendations for Applying Diet Therapy
  • Appendix A Christensen Dietary Distress Inventory (CDDI) Administration Booklet
  • Appendix B Dietary Instructions and Sample Diet
  • References
  • Index
  • About the Author
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