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Professional management of housekeeping operations Robert J. Martin, Thomas J.A. Jones.

Por: Colaborador(es): Detalles de publicación: New York Wiley c1992.Edición: 2nd edDescripción: xvii, 458 p. ill. 29 cmISBN:
  • 0471547794 (alk. paper)
Tema(s): Clasificación CDD:
  • 647.94/068 20
Clasificación LoC:
  • TX928 .M37 1992
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Descripciones mejoradas de Syndetics:

Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.

Includes bibliographical references and index.

Tabla de contenidos provista por Syndetics

  • Partial table of contents
  • The Housekeeping Profession And The Principles Of Management
  • The Executive Housekeeper and Scientific Management
  • Planning, Organizing, And Staffing The New Organization
  • Conceptual Planning
  • Material Planning: Floors, Walls, and Windows
  • Staffing for Housekeeping Operations
  • Directing And Controlling Ongoing Housekeeping Operations
  • The Hotel Housekeeping Daily Routine of Department Management
  • Special Topics: Swimming Pool Operations And Management, Environmental Services, Safeguarding Of Assets, In-House Laundries, And The Full Circle Of Management
  • The Safeguarding of Assets: Concerns for Safety and Security in Housekeeping Operations
  • Appendices
  • Glossary
  • Index
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