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Health, safety & nutrition for the young child Lynn R. Marotz, Marie Z. Cross, Jeanettia M. Rush.
Detalles de publicación: Albany, NY Delmar c1997.Edición: 4th edDescripción: p. cmISBN:- 0827372736 (with electronic study guide)
- 0827383533 (with electronic study guide)
- Health, safety and nutrition for the young child
- 649/.1 20
- RJ101 .M347 1997
- WS 113
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Mons. Iñaki Mallona (Arecibo) Colección General ab | 649.1 M355h (Navegar estantería(Abre debajo)) | Disponible | mq299603 |
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Descripciones mejoradas de Syndetics:
Intended for students working in an educational setting, teachers, caregivers, and parents, this text provides information about current concepts as they relate to the fields of health, safety and nutrition for young children.
Includes bibliographical references and index.
Tabla de contenidos provista por Syndetics
- Preface(p. xi)
- Unit 1 Health, Safety, and Nutrition: An Introduction(p. 1)
- Chapter 1 Interrelationship of Health, Safety, and Nutrition(p. 3)
- Unit 2 Health of the Young Child: Maximizing the Child's Potential(p. 21)
- Chapter 2 Promoting Good Health(p. 23)
- Chapter 3 Health Appraisals(p. 52)
- Chapter 4 Health Assessment Tools(p. 68)
- Chapter 5 Conditions Affecting Children's Health(p. 98)
- Chapter 6 The Infectious Process and Effective Control(p. 126)
- Chapter 7 Communicable and Acute Illness: Identification and Management(p. 148)
- Unit 3 Safety for the Young Child(p. 181)
- Chapter 8 Creating Quality Environments(p. 183)
- Chapter 9 Safety Management(p. 217)
- Chapter 10 Management of Injuries and Acute Illness(p. 245)
- Chapter 11 Child Abuse and Neglect(p. 276)
- Chapter 12 Planning for Children's Health and Safety Education(p. 298)
- Unit 4 Foods and Nutrients: Basic Concepts(p. 327)
- Chapter 13 Nutritional Guidelines(p. 329)
- Chapter 14 Nutrients That Provide Energy (Carbohydrates, Fats, and Proteins)(p. 346)
- Chapter 15 Nutrients That Promote Growth of Body Tissues (Proteins, Minerals, and Water)(p. 360)
- Chapter 16 Nutrients That Regulate Body Functions (Proteins, Minerals, Water, and Vitamins)(p. 373)
- Unit 5 Nutrition and the Young Child(p. 393)
- Chapter 17 Infant Feeding(p. 395)
- Chapter 18 Feeding the Toddler and Preschool Child(p. 414)
- Chapter 19 Planning and Serving Nutritious and Economical Meals(p. 433)
- Chapter 20 Food Safety(p. 461)
- Chapter 21 Nutrition Education Concepts and Activities(p. 488)
- Appendices(p. 515)
- A Nutrient Information: Fast Food Vendor Websites(p. 516)
- B Growth and BMI Charts for Boys and Girls(p. 517)
- C Educational Resources: Health, Safety, and Nutrition(p. 524)
- D Federal Food Programs(p. 531)
- E One-Week Sample Menu(p. 533)
- F Children's Book List(p. 534)
- Glossary(p. 539)
- Index(p. 549)