| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Colección General bev | 647.95 E29h (Navegar estantería(Abre debajo)) | Disponible | 80000001847188 |
Descripciones mejoradas de Syndetics:
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.
Includes index.
Tabla de contenidos provista por Syndetics
- Standard Bar Inventory
- Wine and Champagne
- Beer, Nonalcoholic Beer, Sodas, and Bottled Waters
- Bar Supplies and Equipment
- The Bar Manager's Guide to Opening
- Who Are the Customers and What Do They Want?
- Hiring and Training Bartenders
- The Law, Crimes, and Whom You Don't Serve
- Bar Health and Hygiene
- How to Get and Keep a Job, Hire Personnel, and Increase Sales
- A Shift with the Bartender from Hell--and with One Who's Read This Book
- Glossary
- Index
Notas de autor provistas por Syndetics
CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer. He has appeared on numerous television programs and has authored four previous books with Wiley, including the Second Edition of this book and How to Manage a Successful Bar, as well as articles that have appeared in Vanity Fair and the New York Times.