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Nutrient requirements of poultry Subcommittee on Poultry Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council.

Por: Series Nutrient requirements of domestic animals (Unnumbered)Detalles de publicación: Washington, D.C. National Academy Press 1994.Edición: 9th rev. edDescripción: xiii, 155p. 28 cmISBN:
  • 0309048923
Tema(s): Clasificación CDD:
  • 636.50852 20
Clasificación LoC:
  • SF494 .N37 1994
Contenidos:
Components of poultry diets -- Energy -- Carbohydrates -- Protein and amino acids -- Fats -- Minerals -- Vitamins -- Water -- Xanthophylls -- Unidentified growth factors -- Antimicrobials -- Nutrient requirements of chickens -- Leghorn-type chickens -- Meat-type chickens -- Nutrient requirements of turkeys -- Starting and growing turkeys -- Turkey breeders -- Nutrient requirements of geese -- Nutrient requirements of ducks -- Nutrient requirements of ring-necked pheasants, Japanese quail and bobwhite quail -- Signs of nutritional deficiencies in chickens and turkeys -- Protein and amino acid deficiencies -- Vitamin deficiencies -- Mineral dificiencies -- Toxicity of certain inorganic elements -- Composition of feedstuffs used in poultry diets -- Cereal grains -- Protein supplements -- Estimating the amino acid composition of feedstuffs -- Characteristics of dietary fats -- Macromineral supplements -- Mycotoxins -- Standard reference diets for chicks -- Documentation of nutrient requirements -- Estimating the energy value of feed ingredients -- Conversion factors.
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Descripciones mejoradas de Syndetics:

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition.
This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail.
This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Includes bibliographical references (p. 115-142) and index.

Components of poultry diets -- Energy -- Carbohydrates -- Protein and amino acids -- Fats -- Minerals -- Vitamins -- Water -- Xanthophylls -- Unidentified growth factors -- Antimicrobials -- Nutrient requirements of chickens -- Leghorn-type chickens -- Meat-type chickens -- Nutrient requirements of turkeys -- Starting and growing turkeys -- Turkey breeders -- Nutrient requirements of geese -- Nutrient requirements of ducks -- Nutrient requirements of ring-necked pheasants, Japanese quail and bobwhite quail -- Signs of nutritional deficiencies in chickens and turkeys -- Protein and amino acid deficiencies -- Vitamin deficiencies -- Mineral dificiencies -- Toxicity of certain inorganic elements -- Composition of feedstuffs used in poultry diets -- Cereal grains -- Protein supplements -- Estimating the amino acid composition of feedstuffs -- Characteristics of dietary fats -- Macromineral supplements -- Mycotoxins -- Standard reference diets for chicks -- Documentation of nutrient requirements -- Estimating the energy value of feed ingredients -- Conversion factors.

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