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Número de registros utilizados en: 1
001 - CONTROL NUMBER
- control field: 302428
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20250915150205.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 180402i| anannbabn |a ana |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh2018000786
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: DLC
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food science
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food technology
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Chemical engineering
670 ## - SOURCE DATA FOUND
- Source citation: Work cat: Computational fluid dynamics in food processing, 2018.
670 ## - SOURCE DATA FOUND
- Source citation: Applied science & technology, viewed April 2, 2018
- Information found: (title: Food technology and the food industry in Latin America--an update; controlled subject heading used: Food science)
670 ## - SOURCE DATA FOUND
- Source citation: Institute of Food Technologists web site, viewed Oct. 23, 2018
- Information found: (Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food)
670 ## - SOURCE DATA FOUND
- Source citation: CollegeValues website, viewed Oct. 23, 2018
- Information found: (What is Food Science? Food science: Scientists work to enhance the nutritional value of food; improve the steps and methods of manufacturing including preservation, storage, and product development. Food technology is a blanket term for every aspect of the food science field including: growth, cultivation, production, distribution, and food processing)
670 ## - SOURCE DATA FOUND
- Source citation: Advanced computational techniques for heat and mass transfer in food processing, 2022
- Bibliographic record control number: (DLC)2021035339