Entrada Materias/temas

Número de registros utilizados en: 2

001 - CONTROL NUMBER

• control field: 300961

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20240311114810.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 860211|| anannbab| |b ana |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 85050191

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC

150 #0 - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Composition

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Chemistry of food

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Chemistry

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food, Chemistry of

450 #0 - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food chemistry

550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Food
• General subdivision: Analysis