Vista normal Vista MARC

Entrada Materias/temas

Número de registros utilizados en: 4

001 - CONTROL NUMBER

  • control field: 295567

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20180604145321.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 85032049

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Modifying agency: MnMHCL
  • Modifying agency: DLC

053 #0 - LC CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: TX809.M17

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking (Pasta)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Cookery (Macaroni)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nne
  • Topical term or geographic name entry element: Cookery (Pasta)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking (Lasagna)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking (Noodles)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking (Spaghetti)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking (Vermicelli)

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Cooking with pasta

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Pasta products
  • General subdivision: Use in cooking

670 ## - SOURCE DATA FOUND

  • Source citation: Web. 3
  • Information found: (alimentary paste in processed form (as spaghetti or macaroni) or in the form of fresh dough (as ravioli))

670 ## - SOURCE DATA FOUND

  • Source citation: Random House.

670 ## - SOURCE DATA FOUND

  • Source citation: Britannica Micro.

670 ## - SOURCE DATA FOUND

  • Source citation: Acad. Amer. encyc.

670 ## - SOURCE DATA FOUND

  • Source citation: Collier's.

670 ## - SOURCE DATA FOUND

  • Source citation: IAC
  • Information found: (Cookery (Pasta))

675 ## - SOURCE DATA NOT FOUND

  • Source citation: Americana;
  • Source citation: NYT index
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