Detalles MARC
| 000 -LEADER |
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| fixed length control field |
02293cam a22004698i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
24044725 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260514114529.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m |o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr_||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250206s2025 mnu ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2024062230 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781452973562 |
| Qualifying information |
(ebook) |
|
|---|
| Canceled/invalid ISBN |
9781517918101 |
| Qualifying information |
(paperback) |
|
|---|
| Canceled/invalid ISBN |
9781517918095 |
| Qualifying information |
(library binding) |
| 035 ## - |
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| System control number |
24044725 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| 042 ## - |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX357 |
| Item number |
.P37 2025 |
| 070 0# - |
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| Classification number |
GT2855 |
| Item number |
.P37 2025 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
306.4 |
| Edition number |
23/eng/20250225 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Parker, Thomas, |
| Dates associated with a name |
1969- |
| Relator term |
author. |
| 9 (RLIN) |
303217 |
| 245 10 - TITLE STATEMENT |
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| Title |
Paranatures in culinary culture : |
| Remainder of title |
an alimentary ecology / |
| Statement of responsibility, etc. |
Thomas R. Parker. |
| 264 #1 - |
|---|
| Place of production, publication, distribution, manufacture |
Minneapolis : |
| Name of producer, publisher, distributor, manufacturer |
University of Minnesota Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2025] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (306 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
1. |
| Title |
Bread -- |
| Miscellaneous information |
2. |
| Title |
Shellfish -- |
| Miscellaneous information |
3. |
| Title |
Pigs -- |
| Miscellaneous information |
4. |
| Title |
Cheese -- |
| Miscellaneous information |
5. |
| Title |
Wine. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions. Addressing larger issues of colonial and postcolonial food theory, Thomas R. Parker explores how certain foods can both create and destabilize narratives, unsettle assimilation, and decenter Western culinary traditions"-- |
| Assigning source |
Provided by publisher. |
| 530 ## - |
|---|
| Additional physical form available note |
Also available online. |
| 588 ## - |
|---|
| Source of description note |
Description based on print version record and CIP data provided by publisher; resource not viewed. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
|
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Psychological aspects. |
| 9 (RLIN) |
97665 |
|
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Religious aspects. |
|
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
97676 |
|
|---|
| Topical term or geographic name entry element |
Food preferences. |
| 9 (RLIN) |
97684 |
| 776 08 - |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Parker, Thomas, 1969- |
| Title |
Paranatures in culinary culture |
| Place, publisher, and date of publication |
Minneapolis : University of Minnesota Press, [2025] |
| International Standard Book Number |
9781517918101 |
| Record control number |
(DLC) 2024062229 |
| 856 ## - |
|---|
| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31749933 |
| Link text |
Presione para acceder al libro en línea. |
| 942 ## - |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |