Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
04533 a2200349 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260514104602.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120830t2026 uk a|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781800132337 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
DLC |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX357 |
| Item number |
.K567 2026 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kiosses, Stelios. |
| 9 (RLIN) |
303210 |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Culinary psychology : |
| Remainder of title |
Food choices and the mind-body connection / |
| Statement of responsibility, etc. |
Stelios Kiosses, Beth Frates, and Neil Rippington. |
| 264 #1 - |
|---|
| Place of production, publication, distribution, manufacture |
Oxford, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Karnac Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2026 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (344 pages) : |
| Other physical details |
illustrations ; |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
conputer |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
online resource |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to culinary psychology -- 1. Neurogastronomy: The study of how the brain processes sensory information relating to flavor -- 2. The psychology of sex and food: Do food aphrodisiacs really work? -- 3. The link between diet, crime, and mental health -- 4. The relationship between religion and food -- 5. Unconscious influences on dietary intake: Why we eat more than we think -- 6. Stress and its impact on food intake -- 7. How mindset and positive psychology influence food preferences and consumption -- 8. The influence of social connections on dietary patterns -- 9. Physical activity and its impact on food choices -- 10. Substance use and its impact on food choices -- 11. Sleep and food choices: What we eat when we are sleepy -- 12. Empowering healthy eating patterns -- 13. The psychology of product branding -- 14. Gastrophysics: An introduction -- 15. Practical gastronomy and developing taste and flavor in cooking -- 16. Cutlery: The science and sensory experience -- 17. Food sustainability and ethical eating: How to feed the world without breaking it! -- 18. The restaurant journey: From booking to departure -- 19. The importance of chefs and their influence on eating patterns -- 20. Reign of the fat heads: The evolutionary advantage of human brain development -- Conclusion Culinary psychology—uniting food, mind, and health -- References -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Stelios Kiosses, Beth Frates, and Neil Rippington are pioneering world leaders in the relatively new and important field of culinary psychology. Here, they present their must-read textbook on the subject, further enriched with chapters from Professor Charles Spence, world expert in multisensory perception and experience design, and Kimberley Wilson, chartered psychologist, author, lecturer, and podcast host. Food is entwined in all of our lives. As a topic, it belongs simultaneously to many diverse fields, including economics, ecology, agriculture, and sociology. Culinary psychology incorporates many of these outlooks to understand and interpret the meaning of food and to investigate experiential as well as sensory perceptions. Healthy thinking and lifestyle patterns are an integral part of nutrition. Exercise, sleep, friendships, attitude, and alcohol all have a significant impact on the choice, the timing, and our enjoyment of the food we consume. What we eat impacts our mental health and even our libidos - with many comestibles feted for their aphrodisiac power. Added to all of this is the cultural and historical significance of food in our lives and the part it plays in celebrations and commemorations. Outside influences, such as societal expectations, market forces, and government legislation, also affect what and how we eat, as we can see from the rise of processed foods, snacking, and the use (or not) of cutlery and dining tables. This superb resource brings together accessible expertise from these wide-ranging perspectives to demonstrate the importance of culinary psychology in our lives. As our understanding of the impact of what and how we eat continues to grow, this book's comprehensive overview of culinary psychology will prove invaluable to students, academics, and the general reader. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| 9 (RLIN) |
97676 |
| General subdivision |
Social aspects. |
|
|---|
| Topical term or geographic name entry element |
Food habits |
| 9 (RLIN) |
97676 |
| General subdivision |
Psychological aspects. |
|
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
101412 |
| General subdivision |
Social aspects. |
|
|---|
| Topical term or geographic name entry element |
Gastronomy |
| 9 (RLIN) |
101412 |
| General subdivision |
Psychological aspects. |
|
|---|
| Topical term or geographic name entry element |
Neuropsychology |
| 9 (RLIN) |
142263 |
|
|---|
| Topical term or geographic name entry element |
Psychotherapy |
| 9 (RLIN) |
154823 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Frates, Beth. |
| 9 (RLIN) |
303208 |
| Relator term |
author |
|
|---|
| Personal name |
Rippington, Neil. |
| 9 (RLIN) |
303209 |
| Relator term |
author |
| 856 ## - |
|---|
| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=32680362 |
| Public note |
Presione para acceder al libro en línea. |
| 942 ## - |
|---|
| Koha item type |
Libro electrónico |
| Source of classification or shelving scheme |
Library of Congress Classification |