Detalles MARC
| 000 -LEADER |
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| fixed length control field |
05334cam a22004698i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
22910387 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20260427140733.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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m |o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr_||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
221203s2023 flu ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2022049288 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781003300601 |
| Qualifying information |
(ebook) |
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| International Standard Book Number |
9781000608885 |
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| Canceled/invalid ISBN |
9781774910863 |
| Qualifying information |
(hardback) |
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| Canceled/invalid ISBN |
9781774910870 |
| Qualifying information |
(paperback) |
| 035 ## - |
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| System control number |
22910387 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| 042 ## - |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
QR115 |
| Item number |
.F663 2023 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.001/579 |
| Edition number |
23/eng/20221223 |
| 245 00 - TITLE STATEMENT |
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| Title |
Food microbial and molecular biology : |
| Remainder of title |
from fundamentals to applications / |
| Statement of responsibility, etc. |
edited by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - |
|---|
| Place of production, publication, distribution, manufacture |
Palm Bay, FL : |
| Name of producer, publisher, distributor, manufacturer |
AAP, Apple Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (475 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Global food safety and quality : a worldwide scenario / Shashank M. Patil, Ramith Ramu, Prithvi S. Shirahatti, M.N. Nagendra Prasad, V.B. Chandana Kumari, S. Sujay, and M. Tejaswini -- Assessment of food quality and management of food safety : international regulations and consumer preferences / Soumya Singh, Anurag Singh, Ankur Ojha, and Meenatai Kamble -- Recent approaches for assuring food safety, quality systems, and other considerations / Muhsin Jamal, Liloma Shah, Sayed Muhammad Ata Ullah Shah Bukhari, Muhammad Asif Nawaz, Saadia Andleeb, Sana Raza, and Redaina -- Food hazards and their risk management / Adnan Khaliq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Atif Liaqat, Tariq Mehmood, Nimra Sameed, Kanza Saeed, and Syed Junaid Ur Rahman -- Foodborne illness : causes and preventive measures / Bindu Sadanandan, Gangaraju Divyashri, and Priya Ashrit -- Foodborne pathogens : an introduction / Faiza Anum, Arifa Tahir, and Saira Khan -- Foodborne pathogens and food safety regulations / Mahesh Pattabhiramaiah and Shanthala Mallikarjunaiah -- Foodborne organisms : general characteristics, virulence factors, and clinical manifestations / Hettipala Arachchige Darshanee Ruwandeepika, Deneththi Nimesh Madushanka, and Thotawaththage Sanjeewa Prasad Jayaweera -- Pathogenic microbes in the food systems / Atif Liaqat, Samreen Ahsan, Rabia Iqbal, Muhammad Farhan Jahangir Chughtai, and Adnan Khaliq -- Microbial pathogens and mycotoxins in the food and control measures / Raveendran Reshma, Radhakrishnan Preetha, and Devarajan Thangadurai -- Food microbial hazards, safety, and quality control : a strategic approach / Aysha Sameen, Amna Sahar, Farwa Tariq, Usman Mir Khan, Tayyaba Tariq, and Bushra Ishfaq -- Molecular techniques in food safety and quality assurance / Lakshmanan Nandhini, Muralidharan Priyadharshee, Radhakrishnan Preetha, and Devarajan Thangadurai -- Sequencing, bioinformatics tools, and databases in food microbiology / Sushma Pradeep, Anisha S. Jain, Chandan Dharmashekara, Ashwini Prasad, Kollur Shiva Prasad, Chandrashekar Srinivasa, and Chandan Shivamallu. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The ever-increasing globalization of the food industry demands new interventions and new prevention technologies to improve the safety and quality of food. This multidisciplinary new book addresses the major concerns of the food industry by discussing fermentation, spoilage, mycotoxins, pathogenic bacteria, prions, parasites, viruses, preservation methods, and food quality. The volume provides descriptions of the most advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food. Key features: Focuses on approaching complications in food science related to food safety and traceability Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics Includes recent approaches for food quality assurance and risk management Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections Presents a detailed overview of the utilization of recent molecular techniques in food microbiology With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update for educators and scholars who are trying to keep informed with latest developments in food microbial and molecular biology"-- |
| Assigning source |
Provided by publisher. |
| 588 ## - |
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| Source of description note |
Description based on print version record and CIP data provided by publisher; resource not viewed. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 9 (RLIN) |
97665 |
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| Topical term or geographic name entry element |
Molecular biology. |
| 9 (RLIN) |
137553 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Islam, Saher, |
| Relator term |
editor. |
| 9 (RLIN) |
303131 |
|
|---|
| Personal name |
Thangadurai, Devarajan, |
| Dates associated with a name |
1976- |
| Relator term |
editor. |
| 9 (RLIN) |
303132 |
|
|---|
| Personal name |
Sangeetha, Jeyabalan, |
| Relator term |
editor. |
| 9 (RLIN) |
299840 |
|
|---|
| Personal name |
Chowdhury, Zaira Zaman, |
| Relator term |
editor. |
| 9 (RLIN) |
303133 |
| 776 08 - |
|---|
| Relationship information |
Print version: |
| Title |
Food microbial and molecular biology |
| Edition |
First edition. |
| Place, publisher, and date of publication |
Palm Bay, FL : AAP, Apple Academic Press, 2023 |
| International Standard Book Number |
9781774910863 |
| Record control number |
(DLC) 2022049287 |
| 856 ## - |
|---|
| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=7272973 |
| Link text |
Presione para acceder al libro en línea. |
| 942 ## - |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |