Sushi : (Registro nro. 304649)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01820aam a2200337 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250910142230.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830s xxu||||gr|||| 00| 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788410469150 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PUCPR |
| Language of cataloging | spa |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | BEV |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 641.82 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Edition number | 23 |
| Classification number | 641.82 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barber, Kimiko |
| 9 (RLIN) | 302408 |
| Relator term | autor |
| 240 ## - UNIFORM TITLE | |
| Uniform title | Sushi. Taste and Technique. |
| 245 ## - TITLE STATEMENT | |
| Title | Sushi : |
| Remainder of title | técnica y sabor / |
| Statement of responsibility, etc. | Kimiko Barber, Hiroki Takemura |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Blume |
| Date of publication, distribution, etc. | 2025 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Barcelona, España : |
| Name of producer, publisher, distributor, manufacturer | Blume, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 páginas : |
| Other physical details | ilustraciones, fotografías (color) ; |
| Dimensions | 22 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | texto |
| 337 ## - MEDIA TYPE | |
| Media type term | no mediado |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| 500 ## - GENERAL NOTE | |
| General note | Título original: Sushi. Taste and Technique.<br/> |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Incluye índice. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | El sushi no es más que «arroz aromatizado con vinagre, con un relleno o cobertura de pescado o marisco crudo, marinado, curado o cocido, hortalizas o huevo». En Japón, el sushi es muy popular; no solo se disfruta de él en establecimientos públicos, sino también en casa, con toda la familia. A nivel internacional, es la comida más célebre de Japón. El aspecto formal y sofisticado del sushi puede hacer sentir incómodas a algunas personas. Por suerte, no existen normas de conducta estrictas; no obstante, sentirse a gusto con la etiqueta no solo le ayudará a relajarse, sino a disfrutar más de la comida. En Japón, el ambiente de los restaurantes de sushi es íntimo pero relajado; procure que así sea cuando disfrute de sushi en casa. En este libro encontrará algunos consejos prácticos para ello. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Japanese. |
| 9 (RLIN) | 296473 |
| Topical term or geographic name entry element | Sushi. |
| 9 (RLIN) | 296472 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Takemura, Hiroki |
| 9 (RLIN) | 302409 |
| Relator term | autor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Edition | 23 |
| Classification part | 641.82 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Colección General bev | 05/09/2025 | 7 | 27.99 | 641.82 B2341s E | 80000002661653 | 05/09/2025 | 27.99 | 05/09/2025 | Libro |